- Ingredient Name:Vinegar
- Functions:Flavor Enhancer, Shelf Life Enhancer
- Labeling Claims:Natural, Clean Label, Allergen-free, Non-GMO
- Physical Form:Powder, Liquid
- Features:Cost Effective, Improved Texture, Antimicrobial, Low Hygroscopicity, Free Flowing, Easy To Use
SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.