Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Blue Agave Nectar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Perfect for sweetening beverages, baking and as a general multi-purpose sweetener
- No additives or preservatives
- No coloring and gums
- Twenty-five percent (25%) sweeter than sugar
- Non-crystallizing
- Low Glycemic Index
- Quality Parameters
This product is produced and processed under hygienic conditions and Good Manufacturing Practices. It is not irradiated or produced with genetically modified materials. Wholesome Sweeteners’ products are not manufactured using any animal by-products and are suitable for vegans.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Cooking Tips
- Use 3/4 of a cup agave to replace 1 cup refined sugar, then adjust to your own personal taste
- Reduce other liquids in the recipe by 30%
- Cook lower and slower: reduce the baking temperature by 25F and bake a little longer
Wholesome! Organic Raw Blue Agave is low glycemic with a glycemic index of 39 or less. You get natural sweetness without the blood sugar spike. Wholesome! Organic Blue Agave syrup has been tested by an independent glycemic lab. Glycemic index will vary from person to person, depending on how each person metabolizes sugar, and on other foods consumed at the same time. Here are other great reasons to try organic raw blue agave:
- The sweet, mild nectar is 25% sweeter than sugar so less is needed
- Agave is non-crystallizing and dissolves quickly in hot or cold beverages. No refrigeration is required.
- Our Organic Raw Blue Agave is naturally gluten-free, suitable for vegans, and Non-GMO Project Verified
- Wholesome! Organic Raw Blue Agave is never watered down and has no additives or preservatives
- Our Raw Blue Agave is not heated past 117 degrees Fahrenheit, so is suitable for raw food enthusiasts.
Properties
- Physical Form
- Physico-Chemical Properties
- Nutritional Information
- Note
Physico-Chemical Properties Values are typical, for general information only, and are not to be construed as specifications.
| Value | Units | Test Method / Conditions | |
| Brix | max. 80 | % | - |
| pH | max. 6.5 | - | - |
| Fructose | min. 80 | - | Dry Basis |
| Glucose | max. 15 | - | Dry Basis |
| Moisture Content | max. 28 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Calories | 306.0 | Cal/100g | |
| Calories from Fat | 0.0 | Cal/100g | |
| Total Fat | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Cholesterol | 1.12 | mg/100g | - |
| Sodium | 4.86 | mg/100g | - |
| Total Carbohydrates | 76.6 | g/100g | - |
| Dietary Fiber | 0.4 | g/100g | - |
| Sugars | 74.2 | g/100g | - |
| Added Sugars | 74.2 | g/100g | - |
| Proteins | 0.0 | g/100g | - |
| Calcium | 4.65 | mg/100g | - |
| Iron | 0.0 | mg/100g | - |
| Potassium | 0.0 | mg/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
- Low Glycemic, All-Purpose Sweetener
- USDA Organic and Non-GMO Project Verified
- Fair Trade Certified
- Gluten Free, Vegan and Kosher
Packaging & Availability
- Packaging Type
- Packaging Information
Plastic
Product Code 21111 21105 21625 21139 21139 Pack Size 176 oz jug 5 gallon jug 285 kg drum 1350 kg cube 1350 kg cube Units/Case (plastic w/cage) (cardboard tote) Pallet Quantity 2 count 32 jugs/pallet 4 drums/pallet 1 cube/pallet 1 cube/pallet - Size Options
- 55 GAL
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
Shelf life is three years minimum if stored in a cool, dry environment.