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WIBERG GmbH Emulsifier Universal

Emulsifier Universal to be used in cooked sausage and cooked salami , with beef, pork or skin and in production of creamy fat emulsions. add dry, E407, E412

Functions: Emulsifier

Physical Form: Emulsion, Liquid

End Uses: Sausage Rolls

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features
Product Highlights

The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products.
 Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.

Product Highlights

Item No. M220868

Applications & Uses

Food & Nutrition Applications
Dosage

1:20:20
(Emulsifier Universal: fat:water)

Properties

Physical Form

Regulatory & Compliance

Certification

Not Halal