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WIBERG GmbH
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16 Products found on WIBERG GmbH
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WIBERG GmbH Frischex L
Functions:
Shelf Life Enhancer, Preservative
Labeling Claims:
Halal
Features:
Long Shelf Life, Enhanced Shelf Life
Frischex L has visible improvement in freshness for longer storage periods , soluble in brine, used for cooked sausage, cooked ham and meat preparations. E262
WIBERG GmbH Extender Eco
Functions:
Firming Agent
Physical Form:
Liquid, Emulsion
Features:
Improved Water Holding Capacity, Cost Effective
End Uses:
Sausage Rolls, Meat Substitutes
Extender Eco is a firm fat and meat extension and replacement for cutting, to be used in cooked sausage and cooked salami, it can also be used for emulsions with beef fat, it has high water binding capacity and it is cost efficient due to low dosage. E401, E412, E450, E516
WIBERG GmbH ANTIMOULD
Functions:
Mold Inhibitor
Features:
Antimicrobial
WIBERG GmbH ANTIMOULD is used for protection against mold and yeast for raw sausages.
WIBERG GmbH ANTIMOULD R
Functions:
Mold Inhibitor
Features:
Antimicrobial
WIBERG GmbH ANTIMOULD R is used for protection against mold and yeast for raw sausages.
WIBERG GmbH Optimizer VB Plus
Functions:
Texturizing Agent
Features:
Elastic Texture, Improved Water Holding Capacity
Optimizer VB Plus structure former for cooked sausage, cooked salami and cooked ham high water binding capacity, elastic structure and rubbery bite. add dry during the cuttering process or to the brine, modified starch, E407.
WIBERG GmbH Emulsifier Universal
Functions:
Emulsifier
Physical Form:
Liquid, Emulsion
End Uses:
Sausage Rolls
Emulsifier Universal to be used in cooked sausage and cooked salami , with beef, pork or skin and in production of creamy fat emulsions. add dry, E407, E412
WIBERG GmbH Optimizer MC
Functions:
Firming Agent
Labeling Claims:
Halal
Features:
Enhanced Firmness, Cost Effective
End Uses:
Processed Meat Products, Burgers & Patty
Optimizer MC structure former for luncheon meat and convenience products such as burger and nuggets , for ideal firmness, especially for products eaten hot. Reduced water loss in fried products such as burgers and it is cost efficient. E460, E461
WIBERG GmbH Optimizer BW
Functions:
Firming Agent
Labeling Claims:
Halal
Features:
Enhanced Firmness
End Uses:
Sausage Rolls
Optimizer BW structure former for cooked sausage, cooked salami ,used for ideal firmness , it is add dry during the cuttering process or to the brine , without E numbers.
WIBERG GmbH Germex Flavour
Functions:
Shelf Life Enhancer, Preservative
Labeling Claims:
Halal
Features:
Long Shelf Life, Enhanced Shelf Life
WIBERG GmbH Germex Flavor prolongs shelf life without E numbers, used for cooked sausage, cooked ham and meat preparations.
WIBERG GmbH Germex Orange EU
Functions:
Shelf Life Enhancer, Preservative
Features:
Preservation, Long Lasting Freshness, Antimicrobial
Germex Orange EU for longer product freshness and attractive appearance.It inhibits microbiological growth and used for a long-lasting preservation. It is available in canisters. E202, E215, E219
WIBERG GmbH Optimizer Pearl J
Functions:
Firming Agent
Labeling Claims:
Halal
Features:
Improved Water Holding Capacity, Texturizing, Enhanced Firmness, Cost Effective
End Uses:
Processed Meat Products
Optimizer Pearl J structure former for cooked sausage, cooked salami and convenience products , has high water binding capacity and add dry during the cuttering process. E407
WIBERG GmbH Germex Pro
Functions:
Shelf Life Enhancer, Preservative
Features:
Preservation, Long Lasting Freshness, Antimicrobial
Germex Pro used for longer product freshness and attractive appearance, It is also suitable for bakery products. It inhibits microbiological growth and used for a long-lasting preservation. E202, E211, E262
WIBERG GmbH Frisch Tau
Functions:
Shelf Life Enhancer, Preservative
Labeling Claims:
Halal
Features:
Long Shelf Life, Enhanced Shelf Life
Frisch Tau used for longer shelf life and for cooked sausage and cooked salami as well as for liver sausage and fermented sausage. E223, E262, E330
WIBERG GmbH Optimizer TF
Functions:
Firming Agent
Labeling Claims:
Halal
Features:
Enhanced Firmness, Cost Effective
End Uses:
Processed Meat Products, Burgers & Patty
Optimizer TF structure former for cooked sausage, cooked salami and convenience products such as burger and nuggets, optimized texture, especially for products eaten hot. it has reduced water loss in fried products such as burgers and is cost efficient. E460, E461
WIBERG GmbH F.E.T.230 HS
Functions:
Emulsifier
Physical Form:
Liquid, Emulsion
End Uses:
Sausage Rolls
F.E.T.230 HS to be used in cooked sausage, for the production of creamy fat emulsions , to be used with pork or beef fat. it can also be used as an emulsifier for liver sausage.it has high water binding capacity and is cost efficient due to low dosage. it has no beef fat taste in the end product. E401, E412, E450, E466
WIBERG GmbH Germex B
Functions:
Preservative, Shelf Life Enhancer
Labeling Claims:
Halal
Features:
Antimicrobial, Preservation, Long Lasting Freshness
Germex B for longer product freshness and attractive appearance . It inhibits microbiological growth ,used for a long-lasting preservation. E202, E211, E262