Products

WIBERG GmbH ANTIMOULD is used for protection against mold and yeast for raw sausages.

Emulsifier Universal to be used in cooked sausage and cooked salami , with beef, pork or skin and in production of creamy fat emulsions. add dry, E407, E412

Frisch Tau used for longer shelf life and for cooked sausage and cooked salami as well as for liver sausage and fermented sausage. E223, E262, E330

F.E.T.230 HS to be used in cooked sausage, for the production of creamy fat emulsions , to be used with pork or beef fat. it can also be used as an emulsifier for liver sausage.it has high water binding capacity and is cost efficient due to low dosage. it has no beef fat taste in the end product. E401, E412, E450, E466

Optimizer TF structure former for cooked sausage, cooked salami and convenience products such as burger and nuggets, optimized texture, especially for products eaten hot. it has reduced water loss in fried products such as burgers and is cost efficient. E460, E461

Optimizer VB Plus structure former for cooked sausage, cooked salami and cooked ham high water binding capacity, elastic structure and rubbery bite. add dry during the cuttering process or to the brine, modified starch, E407.

Germex B for longer product freshness and attractive appearance . It inhibits microbiological growth ,used for a long-lasting preservation. E202, E211, E262

Extender Eco is a firm fat and meat extension and replacement for cutting, to be used in cooked sausage and cooked salami, it can also be used for emulsions with beef fat, it has high water binding capacity and it is cost efficient due to low dosage. E401, E412, E450, E516

FIBROUS-FIX - casings read for stuffing WIBERG gives you the option to presoak Fibrous-casings. Sticks may be processedat any time without having to soak them beforehand.

WIBERG GmbH Linnex is a casing made of coated textile fibers and it is perfectly suitable for cooked sausages. If necessary, the finished product is perfectly suitable for immersion in wax to get that traditional, craft-style look. Just like Linno casings, Linnex casings can be printed on and sewn to any shape.

WIBERG Super-Fibrous ist the perfect product choice for fast and efficient meat processing. Thanks to a special shirred sticks with particularly big openings suitable for oversized stuffing horns.

WI-BAR® is a re-shrinking artificial casing with a multilayer structure, especially designed for product durability requirements. No weight loss even after prolonged storage periods thanks to an excellent water vapor barrier. The casing is very easy to process, very calibreuniformity and characterized by its controllable peeling characteristics. The excellent meat cling enablesyou to produce sausages without separations.