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WIBERG GmbH F.E.T.230 HS

F.E.T.230 HS to be used in cooked sausage, for the production of creamy fat emulsions , to be used with pork or beef fat. it can also be used as an emulsifier for liver sausage.it has high water binding capacity and is cost efficient due to low dosage. it has no beef fat taste in the end product. E401, E412, E450, E466

Functions: Emulsifier

Physical Form: Emulsion, Liquid

End Uses: Sausage Rolls

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions

Emulsifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Food Ingredients Features

Cost Effective,

Improved Water Holding Capacity

Product Highlights

The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products.
 Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.

Product Highlights

Item No. M148594

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Sausage Rolls

Dosage

1:50:50
(F.E.T.230 HS:fat:water)

Properties

Physical Form

Emulsion,

Liquid

Regulatory & Compliance

Certification

Not Halal