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WIBERG GmbH Optimizer Pearl J

Optimizer Pearl J structure former for cooked sausage, cooked salami and convenience products , has high water binding capacity and add dry during the cuttering process. E407

Functions: Firming Agent

Labeling Claims: Halal

Features: Cost Effective, Enhanced Firmness, Improved Water Holding Capacity, Texturizing

End Uses: Processed Meat Products

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Product Highlights

The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products.
 Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.

Product Highlights

Item No. M236362

Applications & Uses

Food & Nutrition Applications
Dosage

15 – 20 g/kg mass

Regulatory & Compliance

Certifications & Compliance
Certification

Not Halal