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WIBERG GmbH Optimizer TF

Optimizer TF structure former for cooked sausage, cooked salami and convenience products such as burger and nuggets, optimized texture, especially for products eaten hot. it has reduced water loss in fried products such as burgers and is cost efficient. E460, E461

Functions: Firming Agent

Labeling Claims: Halal

Features: Cost Effective, Enhanced Firmness

End Uses: Burgers & Patty, Processed Meat Products

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Highlights

The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products.
 Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.

Product Highlights

Item No. M213445

Applications & Uses

Food & Nutrition Applications
Dosage

dry addition: 5 – 20 g/kg mass
creamy emulsion: 1:2:12 (powder:oil:water)

Regulatory & Compliance

Certifications & Compliance
Certification

Not Halal