Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C5H10O5
- EINECS No.
- 201-767-6
- Chinese alias
- L(+)-Aldose; L(+)-Pentose; Pectinose
- Alias
- L(+)-Arabinosc; L(+)-pectinose; L(+)Pectinsugar; L(+)-Gum sugar
- Traits
- White crystalline powder, odorless
- CAS No.
- 5328-37-0
- Ingredients
- Arabinose
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Soluble in
- Water
- Slightly Soluble in
- Alcohol
- Insoluble in
- Ether, methanol and acetone
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular weight | 150.13 | - | - |
Project | Standard | - | - |
Melting point | 154-158 | °C | - |
Boiling point | 160.0 | °C | - |
Proportion | 1.585 | - | - |
Specific rotation | [α]20D (C=5, H 2 O, 24h) +100º~+104º | - | - |
Content | min. 98 | % | - |
Regulatory & Compliance
- Certifications & Compliance