Products

Zhejiang Wecan Biotechnology AK Sugar is a pure sweetness and its sweetness is similar to sucrose. It reduce production costs and ensure or extend product shelf life.

Zhejiang Wecan Biotechnology Xylooligosaccharides is a functional polymeric sugar formed by 2-7 xylose molecules combined with β(1-4) glycosidic bonds. Its sweetness is about 50% of that of sucrose, and the sweetness is pure. Compared with other oligosaccharides, xylo-oligosaccharides have the effect of significantly increasing the value of bifidobacteria, and the dosage is small, heat-resistant, acid-resistant, and low-cost raw materials. Because of its unique characteristics, it occupies a pivotal position in health food. White or slightly yellow powder, sweet taste, no peculiar smell. Under PH2.5-8.0, heating at 100°C for 1 hour, it hardly decomposes. It is not easy to freeze when stored at -10℃. The coloring is weak, but the aroma is strong after baking.

Zhejiang Wecan Biotechnology L-arabinose, also known as aldose and pectinose; is a kind of aldose. In nature, L-arabinose rarely exists in the form of monosaccharides, and is usually combined with other monosaccharides, and exists in the form of heteropolysaccharides in gums, hemicelluloses, pectic acid, bacterial polysaccharides and certain glycosides. Its stability to heat and acid is high.

Zhejiang Wecan Biotechnology Trehalose is a melting point of sugar containing two crystal water is 970C, the heat of fusion is 57.8KJ/mol, and the water loss is 1300. Anhydrous crystalline trehalose has a melting point of 210.5°C, a heat of fusion of 53,4KJ/mol, and an optical rotation of α20D = 1780 (20°C, 1% aqueous solution). It has good acid and heat stability, is not prone to Maillard reaction, and has low moisture absorption. Its properties are 0.45 of the sweetness of sucrose. It is easily soluble in water and hot ethanol, but insoluble in ether.