Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C12H22O11
- Traits
- White powdery crystal
- Alias
- 1-OD-glucosido-α-1-D-glucosidose
- Ingredients
- Trehalose
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular weight | 378.0 | - | - |
Project | Standard | - | - |
pH | 5.0-6.7 | - | - |
Loss on drying (60°C, 5h) | max. 1.5 | % | - |
lead Content | max. 0.5 | mg/kg | - |
Arsenic Content | max. 0.5 | mg/kg | - |
Burning residue | max. 0.05 | % | - |
Total number of colonies | max. 300 | cfu/g | - |
Content | min. 98.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance