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Zhucheng Xingmao Corn Developing Maltose syrup

Zhucheng Xingmao Corn Developing Maltose Syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product.

Ingredient Name: Maltose Syrup

Functions: Nutritive Sweetener

Physical Form: Liquid

End Uses: Confectionery Products