Products

Zhucheng Xingmao Corn Developing Maltose Syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product.

Zhucheng Xingmao Corn Developing Fructose is a starch sugar crystal made by hydrolysis and isomerization of plant starch, and is an important sweetener.

Zhucheng Xingmao Corn Developing Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless.

Zhucheng Xingmao Corn Developing Edible Glucose also known as corn glucose, maize sugar, or even glucose for short, is the most widely distributed and most important monosaccharide in nature.

Zhucheng Xingmao Corn Developing Non-dairy Creamer, also known as creamer, is a new type of product with refined vegetable oil or hydrogenated vegetable oil, casein, etc. as the main raw materials.This product has a special role in food production and processing, and it is also a modern food.

Zhucheng Xingmao Corn Developing Erythritol is a white crystals, slightly sweet with a relative sweetness of 0.65 has a cooling sensation and has a low calorific value which is about one-tenth of that of sucrose.