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Liquor & Spirits
Products in Liquor & Spirits: Preservative
22 Products found in Liquor & Spirits
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Givaudan - Naturex
StabilEnhance® WSR D 4 Rosemary (BA694066)
Ingredient Name:
Rosemary Leaves Extract Powder
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Antioxidant, Preservative
Physical Form:
Liquid
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived
Features:
Antioxidant Properties
StabilEnhance® WSR D 4 Rosemary (BA694066) is an extract obtained from rosemary leaves. It is composed of natural extract and ethanol, resulting in a liquid product with an amber color. This product maintains the characteristic flavor of rosemary and is water-soluble.
Cargill
Cargill Tripotassium Citrate Monohydrate Granular
Ingredient Name:
Tripotassium Citrate Monohydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Supplement, Stabilizer, Preservative
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.
Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Sequestering Agent, Supplement, Antioxidant, Acidulant, Preservative, Flavor Enhancer, Stabilizer
Labeling Claims:
Halal, Kosher, Vegan, Vegetarian, Sustainable, Natural, Gluten-free, Non-GMO, Plant-Based, Naturally Derived, Label Friendly
Certifications & Compliance:
FDA 21 CFR Regulations, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
ADM
ADM Citric Acid Anhydrous (020440)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
ADM
ADM Citric Acid Anhydrous (020420)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
ADM
ADM Citric Acid Anhydrous (020410)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
FLAVEX Naturextrakte
Flavex™ Cumin Extract CO2-to, Seed, Organic
INCI Name:
Cuminum Cyminum (Cumin) Seed Extract
Ingredient Name:
Cumin Seed Extract
Functions:
Supplement, Supplement, Flavoring Agent, Preservative, Masking Agent, Spice, Anti-Microbial Agent, Fragrance
Flavor:
Cumin
Fragrance:
Cumin
Flavex™ Cumin Extract CO2-to, Seed, Organic by FLAVEX Naturextrakte is comprised of Cuminum Cyminum (Cumin) Seed Extract and Cumin, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cuminum cyminum, Umbelliferae.. It is commonly used It is a Plant Origin product.
CPC Ingredients
CPC Ingredients Olive Fruit Powder
Ingredient Name:
Olive Extract
Physical Form:
Solid, Powder
Labeling Claims:
Sugar-free, Natural, Naturally Derived, Plant-Based, Organic, Kosher, Halal
Features:
Antioxidant Properties, Low Sodium, Fiber Enrichment, Enhanced Shelf Life
Functions:
Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Olive fruit powder is a powerful source of antioxidants for use in food applications. It has a pleasant taste and flavor of olive. It is a good source of anti oxidants.www.olivepowder.com
Brueggemann
Brueggemann Organic Ethanol 96% - Europe Grade
INCI Name:
Ethyl Alcohol
Ingredient Name:
Ethyl Alcohol
Chemical Name:
Ethanol
Functions:
Anti-Microbial Agent, Preservative, Solvent
CAS Number:
64-17-5
Synonyms:
1-Hydroxyethane, Alcohol, Anhydrol, C2H5OH, Ethyl Alcohol, Ethyl Hydrate, Ethyl Hydroxide, EtOH, Hydroxyethane, Methylcarbinol
Brueggemann Organic Ethanol 96% is our high-quality standards BioPremium Wheat and BioPremium Potato that are guaranteed by Biological controls and certification. It is used by customers who have made a conscious choice to specialize in the use of certified organic raw materials. Brueggemann’s BioPremium Wheat comes from controlled organic cultivation and meets biologically controlled and certified quality standards. Controlled organically grown wheat is fermented and gently distilled later. Our BioPremium Wheat is used by customer companies who consciously specialize in the use of certified organic raw materials in the spirits industry. Due to its properties, our organic ethanol is very versatile making it suitable for organic liqueurs, organic spirits, organic gin, and organic vodka. We are the only manufacturer in Germany to offer our customers BioPremium drinking alcohol, made from organic potatoes. Ethanol is fermented from controlled organic potatoes of very high quality, gently distilled, and rectified. The result is a premium product that meets the strictest requirements along the entire value chain. Are you interested in something special and unique for your spirit? The organic certification and the raw material potato make this drinking alcohol unique. Talk to us - we will be happy to advise you! Brueggemann Alcohol is certified organic! BioPremium Wheat from controlled organic grains (Organic ethanol 96%) BioPremium Potato from controlled organic grains (Organic ethanol 96%) #ethanolforbeverages #potablealcohol #potableethanol # organiccertified
Chivine Resources
Chivine Resources L-Lactic Acid 88% (FCC)
Functions:
Preservative, Buffers & pH Stabilizer, Curing Agent, Anti-Microbial Agent
Ingredient Name:
Lactic Acid
Labeling Claims:
Credo Clean Standard, Natural, Naturally Derived, Ulta Beauty's Conscious Beauty, Clean at Sephora, Non-GMO, Kosher, Halal
Certifications & Compliance:
Kosher, FCC Compliant, Halal
Physical Form:
Liquid
Features:
Enhanced Flavour, Improves Food Palatability, Enhanced Shelf Life, pH Balancing, Dissolves Easily
Synonyms:
(±)-Lactic acid, (RS)-2-Hydroxypropanoic acid, 2-Hydroxy-2-methylacetic acid, 2-Hydroxypropanoic acid, 2-Hydroxypropionic acid, DL-Lactic acid, Lactate, NSC 367919, α-Hydroxypropanoic acid, α-Hydroxypropionic acid
Our Lactic Acid is a yellowish to colorless liquid produced from Non-GMO natural corn starch by advanced bio-fermentation and refining technology. Our L-Lactic Acid 88%, which is both Halal and Kosher certified, is used extensively in pharmaceuticals, personal care, beverages and foods - as pH regulator, antimicrobial, preservative, and curing agent.
agroCO2
agroCO2 Coriander Seed CO₂ Select Extract
Ingredient Name:
Coriander Seed Extract
Functions:
Preservative, Flavoring Agent
Flavor:
Coriander
Labeling Claims:
Pesticide-free
Certifications & Compliance:
GMP, ISO 22000, EU Compliant, ISO 9001
agroCO2 Coriander Seed CO₂ Select Extract are cultivated coriander on our own farmlands and supply our SFE plant directly from the fields. This allows our team of agronomists, farmers and pharmacologists to have total control over the complete growing and production processes – from growing the coriander to extracting the seeds and assuring that the extracts are from the highest quality. We can provide coriander extracts fulfilling various requirements including EU Ph. and/or ISO grades.
Randi
Randi Cream of tartar
Ingredient Name:
Potassium Bitartrate
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Cream of tartar contains not less than 99.5 per cent and not more than the equivalent of 100.5 per cent of the anhydrous substance. Cream of tartar presents itself as white or almost white crystalline powder or colorless crystals. Cream of tartar is naturally present in grapes. It deposits when the wine is left to stay in tanks, especially during winter months. Cream of tartar is purified without adding any toxic or noxious chemical additives. The result is the white powder, which has always been used to make cakes. Some very famous industries today prefer to use natural products, such as cream of tartar, thus treasuring ancient traditions. Cream of tartar was well known in ancient days, ever since wine was made from grapes, since it could be gathered on the sides and at the bottom of wine vases. Alchemists used it as a flux for certain metals; Paracelsus claimed it had great therapeutic virtues, a panacea for every illness. Van Helmont explained how the cream was separated from the wine. Boerhave also identified it in grape must, and other chemists such as Libavius, Corvnus and Sola discovered the presence of potassium in it. In the VIIIth century, it was given the name of tartar, an Arabic word meaning wine deposit. Tartaric products in general today are in great demand, due to their excellent ease of digestion, in the business of improvements for bread making.
Murphy & Son
Murphy & Son Ascorbic acid
Ingredient Name:
Ascorbic Acid
Functions:
Stabilizer, Antioxidant, Preservative
Labeling Claims:
Kosher
Physical Form:
Powder, Solid
Murphy and sons Ascorbic acid is used in beer as a preservative. It is supplied as a fine white to off–white powder.
Randi
Randi Ethyl alcohol
Ingredient Name:
Ethyl Alcohol
Functions:
Leavening Agent, Acidity Regulator, Preservative
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Ethyl alcohol is of wine origin (grape spirit); it is a short-chain alcohol. At ambient temperature it is a colorless liquid, clear, with a characteristic odor, volatile (boiling point 78°C), hygroscopic, highly flammable. It is completely soluble in many organic solvents (e.g. chloroform) and in water, with which it forms, in a proportion of approximately 96:4, a minimum azeotrope, which makes it impossible to obtain an ethanol distillation purer than 96. For this reason, “pure alcohol” is defined as 96% ethanol and 4% water approximately. Ethanol (96%) is a mixture comprised of between 95.1 - 96.9% v/v of ethanol and water at 20°C (92.6 - 95.2% m/m). Produced naturally by the fermentation of sugar, it is the most widespread type of alcohol and is the only alcohol suitable for consumption. It is used to make liqueurs and alcoholic beverages. The use of ethanol of agricultural origin for consumption is governed by EC Regulations, as set out in European Regulation 110/2008 Annex I points 1 and 2. Due to its effectiveness as an antiseptic, it is used in the Pharmaceutical Industry as a disinfectant and in the Cosmetics Industry in the manufacture of perfumes.
Randi
Randi Tartaric acid
Ingredient Name:
Tartaric Acid
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Tartaric acid is of natural origin, obtained by extraction of lees during winemaking (ref. Ph. Eur.). Tartaric acid contains not less than 99.5 per cent and not more than the equivalent of 101.0 per cent of the dried substance. Tartaric acid appears as white or almost white crystalline powder or colorless crystals. Dextrorotatory tartaric acid is the natural diastereoisomer of tartaric acid. It is widely present in nature in the juice of many kinds of fruit, both free and combined with potassium, calcium or magnesium. It is known since ancient times as its potassium acid salts deposited as crystals during fermentation of wine and was called faecula (little yeast) by the Romans. In modern processes, the potassium bitartrate obtained during wine making is first converted into calcium tartrate, which is then hydrolised into tartaric acid and calcium sulfate. Besides being used in wine making – where it helps to correct the natural acidity of musts and wines – tartaric acid is also used to prepare effervescent powders (bubbly table water) and preserved food, in bread making (preparation of bread making emulsifying agents), in pharmaceutics (preparation of medicines) and in the construction business, where tartaric acid is used to prepare gypsum to be used on prefab walls and panels (added to gypsum, tartaric acid makes it catch more slowly and this makes it easier to distribute).
Randi
Randi Sodium and potassium tartrate
Ingredient Name:
Rochelle Salt
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Sodium and potassium tartrate contains not less than 98.0 per cent and not more than the equivalent of 101.0 per cent of the anhydrous substance. Rochelle Salt presents itself as white or almost white crystalline powder or colorless transparent crystals. Tetrahydrate salt crystals are translucent. At 100°C, salt loses three molecules of water; at 130-140°C it becomes anhydrous; at 220°C it starts to decompose. Rochelle Salt is very soluble in water and practically insoluble in alcohol. In particular, salt melts in 0.9 parts of water, resulting in an aqueous solution, weakly alkaline. Its use is mainly technical, but it is also employed in food and pharmaceutical industries.
Sucroal
Sucroal Calcium sulfate
Ingredient Name:
Calcium Sulfate
Functions:
Preservative, Clarifier
Physical Form:
Solid, Crystals, Lumps, Powder
Features:
Preservation, Enhanced Flavour
White powder in the form of crystals, lumps or powder, which is obtained in the process of purification of Citric Acid.
Adana
Adana Sodium hexametaphosphate
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Preservative, Emulsifier, Viscosity Modifier, Acidity Regulator, Stabilizer
Physical Form:
Solid, Crystals
Features:
Uniform Expansion, Emulsifying, Acidity Regulation, Improved Water Retention, Stabilizing
Adana Sodium hexametaphosphate having the molecular formula Na6P6O18 is a colorless, transparent sheet or a white granular crystals, easily soluble in water, melting point 616 ℃ (decomposition), relative density 2.484 g/cm3 (20 ℃), high hygroscopicity, can absorb water and become glue-like exposed in the air.
ProFood International
Lvk-CP-Micro™
Ingredient Name:
Calcium Propionate
Functions:
Mold Inhibitor, Preservative
Labeling Claims:
Sulfate-free, Wheat-free, Kosher, Nut-free, Gluten-free, Fish-free
Features:
Free of Major Allergens