Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₇
- Technologies
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
pH Value (25°C, 5 wt% conc) | 1 .8 | — | — |
Dissociation Constants (pKa) (at 25°C) | 6.4 | — | — |
Melting/Freezing Point (at 101.3 kPa) | 153.0 | °C | — |
Water Solubility (at 20°C) | 590.0 | g/l | — |
Vapor Pressure (at 25°C) | 2.21e-06 | Pa | — |
Bulk Density (at 20°C) | 500 - 950 | kg/m³ | — |
Partition Coefficient (n-octanol/water) | -0.2 to -1.8 | — | — |