Products in Beer Brewing: Supplement

Hop CO2-TO Extract is a green-brown, pasty extract at room temperature. This product is produced by by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. Ideal for application in the beer industry for flavoring, bittering and for its antibacterial properties; in nutraceuticals as sedative.

Hop CO2-SE Extract is a yellow-brown clear liquid oil with aromatic flavor. This product is produced when the aroma components of hop are enriched by extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as flavoring agent, in perfumery and in aromatherapy.

Roasted Hemp Seeds are the simplest way to enjoy all the benefits of hemp. They offer tremendous nutritional benefits in a tasty little package: High quality, highly digestible protein Contains all 9 essential amino acids 50% more protein than almonds; 2x the protein of chia seeds Ideal human ratio of omega-6 to omega-3 fatty acids at 3:1 Free from the top eight allergens (vs. almonds and soy) High in iron, magnesium, copper, and zinc Low in carbohydrates and saturated fats Sensory Profile: Small, light brown seeds with a nutty aroma and flavor, and a crunchy outer shell with a soft seed inside.

Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.

Shaanxi MR Natural Product L-Theanine is also known as glutamyl ethylamine, English name is L-Theanine, It is an amide compound, white or off-white powder, It is easily soluble in water, has a caramel aroma and a refreshing taste similar to MSG. L-theanine is only found in tea-producing plants in nature, accounting for between 1% and 2% of the dry weight of tea. It exists in a free form and is the main amino acid in tea, accounting for all free amino acids. Around 50%. Theanine is necessary for the human body, but it cannot be synthesized in the human body and depends on external supply.Since ancient times, people believed that drinking tea can relax people’s emotions. In fact, it is the theanine in tea that plays a role. Theanine not only gives the tea a fragrance, but also has a significant relaxing effect. In today’s society, everyone is under various mental pressures, and theanine can make people feel relaxed.

Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.

Silicon G57™ is used in XR Cosmetics, XR Food Supplements, XR Space Medicine, XR Food Supplements Animals, XR Beverages, XR QIM(Quantum Intronic Medicine).