Products in Other Non-Alcoholic Beverages: Spice

Ginger has been valued as a zesty spice and a reliable herb for centuries, with the first recorded uses found in ancient Sanskrit and Chinese texts. It has also been utilized in Greek, Roman, Arabic, and Unani Tibb traditional medicine practices and is now a widely known herb in most parts of the world. It is a flavoring agent in beer, soft drinks, candies, and a staple spice and condiment in many countries. Ginger essential oil has been used in a vast array of cosmetics and perfumes.

Paprika Natural Food Color is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers.

Webb James Turmeric, like ginger, belongs to the Zingiberaceae family and is grown natively in southern Asia and India. This state is the largest producer and consumer of turmeric. It is also cultivated in southern China, Africa, Brazil, and Central America. The spice consists of a rootstock( rhizome), reddish-orange when fresh, and bright yellow when dried.

Earth Root Cinnamon powder is commonly known as Cinnamomum verum (Ceylon cinnamon). its bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice, consisting of the dried inner bark, is brown in color and has a delicately fragrant aroma and a warm sweet flavor.

Black garlic is a unique product that has a sweeter and milder flavor than standard garlic. It works well in both savory and sweet dishes by adding depth and color. It can easily be added to pizza, soups, baked goods, and beverages. It is rich and robust with a natural sweetness and some acidic notes.

Meadow grass spice BIO can benefit large number of products from organic meadow grass spice : soups, spreads, pesto, salads and many more get a completely new, unusual taste.

Webb James Cinnamon belongs to the Lauraceae family. It is cultivated in Sri Lanka, Java, Sumatra, Seychelles, Vietnam, Madagascar, Brazil, and Jamaica. The tree is evergreen, with tough leaves, with small yellowish-white flowers. When the branches reach 2 mt. they are cut and then defoliated to remove the bark. This is scratched out the outer cork and then hand-rolled to form long cylinders, then dried and cut to the desired measures.

Many believe that fennel and anise are the same thing. Both taste similar to black licorice, but actually come from different plants.  Anise is used to flavor many popular drinks, including the French Absinthe and pastis, Greek Ouzo, German Jägermeister, and Italian Sambuca. We import this seed from Turkey.

Capsinatura® mexican oregano, compared to Mediterranean oregano, has a more intense flavor with light citrus notes and a slightly sweet tang. NaturaExtracta® captures its aromatic notes, transforming it into oleoresin.

Earth Root Cinnamon bark is commonly known as Cinnamomum verum (Ceylon cinnamon). its bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice, consisting of the dried inner bark, is brown in color and has a delicately fragrant aroma and a warm sweet flavor.

Plant Lipids Private Limited Turmerone is obtained by the steam distillation of dried rhizomes of Turmeric, Curcuma longa followed by fractional distillation. It can also be encapsulated to obtain in powder form.It finds application in cosmetic, pharma and food and beverages. The maximum Turmerone content is in the range of 50%-60%.

Ginger Powder is a Seawind Foods product; our ginger rhizome is thoroughly cleaned and heated with forced air. Once the ginger powder has been reduced to the appropriate size, it can be used in a variety of applications, such as Asian ginger seasoning. Request a sample right now!.

Capsinatura® Tree Chile is originated from Chihuahua / Yahualica. One of the main Mexican chiles used in stews and sauces.

Capsinatura® Mexican allspice is from the north of the Sierra de Puebla. NaturaExtracta® takes the best harvest in the country and, through an extraction process, concentrates the fragrant, herbal and sweet flavors of this variety, providing an innovative and unique flavor to the palate.

Riken Vitamin Co., Ltd. Rikecolor Paprika is a carotenoid-rich oil soluble food color obtained from the fruit of Capsium annuum LINNE of the eggplant family. Its principal ingredient is Capsantins. Among carotenoid food colors, this food color possesses a relatively strong red tinge. Its raw material, Capsium annuum LINNE — is grown in countries all over the world, including Spain, Hungary, and the U.S. and is widely used as a spice and food color in processed food.

Capsinatura® Chili Charapita is originated from Peruvian Amazon. Characteristic spherical shape, it can be found in red and/or yellow. It is harvested from wild plants.

Webb James The clove plant belongs to the Myrtaceae family and comes from the Moluccas islands in eastern Indonesia. Most production comes from Zanzibar, Indonesia, Madagascar, Comores Islands, Brazil, and China. The spice is made up of flower buds picked before flowering and then sun-dried.

Varnacol Curcumin is a spice, the purified color, Curcumin is not soluble in water but water dispersible systems are available.

Capsinatura® Habañero pepper is originated from Yucatan Peninsula. It is considered one of the hottest varieties in the world. Its characteristic fruity aroma adds a fresh touch.

Webb James Star Anise belongs to the Illiciaceae family. It comes from Southern China and Cochin China originally. It is also grown in Japan, Java, and the Philippines. Its fruits are star-shaped. They consist of 6 - 12 oval and pointed woody lobes, each one containing a light brown seed.

EOAS Organics (Pvt) Ltd Nutmeg is the solvent extract of ground rip seeds of Myristica Fragrans of Sri Lankan origin. The buff to light orange colored semi-solid waxy resin has the characteristic aroma of nutmeg. The fruits are pendulous, broadly pyriform, yellow smooth, 7–10 cm long, fleshy, splitting open into two halves when ripe, showing the ovoid, 2–3 cm-long, dark brown shining seeds.