Products in Food & Nutrition: Hops

Cylindrical pellets made from dried, milled and pressed leaf hops; stabilized pellets are blended with food-grade MgO prior to pelletization.

cylindrical pellets produced from dried, milled and pressed leaf hops.

cylindrical pellets produced from dried, milled and pressed leaf hops.

Belma® Hop Pellets (2020) are wonderful dual-use hop and have an ambrosial mix of orange, melon, strawberry and pineapple with a slight hint of grapefruit. Characteristics Notes of orange, melon, strawberry, pineapple with a hint of grapefruit. Usage Dual Purpose.

Crystal is a versatile aromatic hop born in Oregon in the Hallertau family, Crystal brings to the table spicy, woody, floral goodness with low bitterness.

HOOH Organic Hop Zeus (CTZ) is Zesty, dank, spicy and loaded with oil. Zeus will make your hop-forward ales go the distance.

CLUSTER is one of the oldest varieties grown in the united states. Until the late 1970's, cluster was one of only a few varieties grown in the U.S. and dominated the growing acreage. Alpha acids are medium, aroma is strong and storage stability is among the best in the world.

Styrian Fox is Bred from Slovenian variety Aurora and American germplasm.

LEMONDROP™ US is Known for encompassing the tartness of fresh lemon as well as the sweetness of the hard candy that is its name sake. This Hopsteiner variety is a descendant of Cascade and also brings to the table a green tea and mint aroma.

LIBERTY is a triploid variety bred as a cross between a female Hallertau mittlefruh and a downy mildew resistant male German hop. The variety was developed in 1983 from the USDA program at Oregon state university and released in the U.S. In 1991. Of the four triploid Hallertau mittlefruh varieties released, liberty most closely resembles Hallertau mittlefruh.

HOOH Organic Hop BC DR Rudi is grown right here by Mill Creek Hops in the Okanagan, British Columbia with refreshing sweet with lemongrass notes and without any spice character. High Myrcene and Linalool terpenes contribute to its freshness while minimal Caryophyllene allows for an overall smooth and sweet aroma.

Citra® is citrus incarnate, wafting from beer like freshly squeezed grapefruit with some tropical notes and quickly commanding the attention of the craft brewing industry.

Bravo™ (Organic) is another bittering bomb with astronomical alpha acids. Beyond bitterness, Bravo™ also expresses pleasant fruity and floral notes, making it an easy hop to like.

Azacca® Hop Pellets (2021) are big in Alpha Acids with a bold punch of tropical fruits, citrus, and juicy mango. Azacca is a dual-purpose hop that is fantastic in single-hopped beers. Try whirlpooling with Azacca after flameout to enhance the juicy flavors and sweet aroma. Characteristics Aromas of tropical.

Aroostook Nugget is a higher alpha acid hop used mostly for bittering (ours range from 9-11%) with a herbal aroma.

Lemon and clementine citrus take the wheel and drive this hop forward with tropical hits of melon and mango riding shotgun. Stone fruit and jammy sweetness support the initial front line aromatics alongside pleasant floral notes that help round out the overall profile. Subtle, yet notable hints of pine & berry refract through the aroma with lingering bits of hay and herbs that stay in their lane and are not distracting.

MILL 95 GALENA US is Known for its fruity aroma and as an excellent bittering alpha, this hop was released in Idaho in 1968 and is an open pollination descendant of Brewers Gold.

Apollo™ Hop Pellets (2020) is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs.

Zappa® is named after Frank Zappa, in collaboration with the Zappa family, this hop is as counter culture as the musician himself. Singled out by Tom Nielsen of Sierra Nevada and brought to production by Eric Desmarais of CLS Farms, Tom described it as having "a unique spiciness, coupled with full-on mango,backed by a sharp citrus, delightful savory and strong deciduous pine" characteristics.

cylindrical pellets about 6 mm in diameter, ground and pressed Cone hops.

IDAHO 7™ US is Known for its juicy tropical yet resiny pine, this experimental hop from Jackson Farms was released in Idaho in 2015.

STERLING is an aroma cultivar derived from a diploid seedling from a cross of Saaz and a number of other varieties including cascade, brewer’s gold, early green and German open-pollination. Released in 1998, sterling is moderately resistant to downy and powdery mildews.

CASCADE was developed in the u.s. breeding program at oregon state university and released as a U.S. aroma variety in 1972. it is characterized by its dark green, elongated cone with an aroma that is described as a distinctive floral, grapefruit-like character. cascade is the definitive hop for American craft beers.

GR Hüll Melon is another of the modern Special Flavor Hops causing such a stir from the Hop Research Center in Hüll, Germany, this Cascade-derived variety’s name says it all: The sweet, fruity aroma smacks of melon - specifically honeydew- along with apricot and strawberry.

HOOH Organic Hop Idaho7 is great for a variety of flavourful beers. It also has a high alpha acid, making it good for bittering too.

MOUNT HOOD is an aroma variety released in 1989 from the USDA Breeding Program in Oregon. The variety is a triploid daughter of Hallertau mittlefruh and a sister to liberty, with analytical data similar to both. It has low alpha and beta acids content, low cohumulone and high humulene in the essential oil. Mount hood exhibits a pleasant, mild aroma.

SUMMIT™ is a dwarf high alpha hop brand bred by the American Dwarf Hops Association in the United States. Released in 2003, it has unusually high alpha acids content excellent storage ability and powdery mildew resistance. SUMMIT™ has a strong aroma profile which includes citrus and grapefruit notes.

Barbe Rouge FR Hop Pellets (2020) is a newer French hop with unique fruity characteristics. Barbe Rouge is known for exhibiting notes of orange, lime, red berries, and citrus fruits. Lot Number MHA 0-152 Characteristics orange, lime, citrus, raspberry, strawberry, red currant Usage Dual Purpose.

Cylindrical pellets about 6 mm in diameter, ground and pressed Cone hops.

Arix Agnus is a selection from hybrid progenies of sládek, bor, saaz, northern brewer, fuggle varieties and other breeding material.

AMARILLO®VGXP01c.v. is a branded Hop of recent origin introduced by Virgil Gamache Farms INC.In Washington state. This brand is characterized by mid to high alpha and low cohumulone content.It's aroma is reported to be similar to cascade.

AZACCA™ was developed through the American Dwarf Hop Association in Yakima and formerly known as Adha 483. Azacca™ is a high Alpha Hop brand which exhibits a complex range of aromas including mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple and grassy.

Aroostook Cascade has range of 7-9% alpha acid content is higher than standard. Cascade have a flowery and citrusy aroma, and ours are are also described as "piney".

Azacca® is a dual purpose hop. Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit notes. Its excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer. It is used for both bittering and aroma.

MILL 95 CASCADE US is Known for its spicy citrus aroma, this popular hop was released in 1972 by Oregon State University and was named after the Cascade Mountain Range.

Belma® is a dual-purpose varietal named for the road leading to Washington’s Puterbaugh Farms, which found the plant growing up the side of its picking facility. Unique characteristics of strawberry along with melon and other fruits make this a favorite for pale ales.