Products in Food & Nutrition: Milk Powder

LEDOR MMP S Low Heat is applied in a spray low-fat milk powder and low-fat milk powder with low denatured milk protein content and good nutritional qualities

Eurial Ingredients & Nutrition 0% milk powder is a 0% milk powder is obtained through the evaporation and spray drying of pasteurized skimmed cow’s milk.

Apostolou Spices Milk Powder is used in baking instead of fresh milk because it blends better the recipes. It is necessary to cookies, ice cream and cakes. You will find milk powder with very good quality at Apostolou Spices.

Glenor Skim Milk Powder is manufactured by spray drying fresh, pasteurized, high quality skim milk. It is produced from milk sourced exclusively from our member farmers, guaranteeing quality and traceability of supply. Our milk powder is produced from pasture grazed cows fed on a natural, grass-based diet, which ensures sustainability and provides the highest standards of animal welfare.

Advanced Global Industries Mouyo is white / cream milk powder with neutral, clean, bland flavor profile .

Reny Picot 1% powder milk 25kg / 881.85oz (sup « bag ») is white or slightly yellow in color with milk smell and taste. It has powdery consistency.

26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk.

Bart-Ex Sp. z o.o. Full Cream Milk Powder ADPI Extra Grade is obtained by evaporation and drying of milk on the spray tower.

LEDOR 26 S L is applied in spray full milk powder and Light, instant, full milk powder for convenience products (such as soluble milk drinks)

GRADE A WHOLE MILK POWDER – 28.5% is used in applications such as confectionery, baked goods, packaged dry mixes, dairy products, soups, sauces, frozen foods, and beverages.

Vilvi Skimmed milk powder (SMP) is produced from skimmed milk. The main ingredient in the powder is fresh cow milk, which is then separated from cream, pasteurized, thickened, and eventually dried. Skimmed milk powder contains about 1 % milk fat.

Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Dry powder obtained by evaporating lactose free whole milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing. It is lactose free milk powder 26% Fat.

Optima Milk Cake P16 is a powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Milk preparation with whole milk powder obtained by roller drying using the Hatmaker process. This very fast drying of the milk leads to physical and chemical changes of the powder: the lactose reacts with the proteins according to the Maillard reaction, which causes the browning of the powder and the development of a milky, biscuit flavor. This powder, with its high free fat content, has aromatic notes of sweetened condensed milk and caramel. This is why it is particularly suitable for chocolate production.