Products in Food & Nutrition: Milk Powder

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

The Milky Whey Organic Whole Milk Powder 26.0% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Organic Whole Milk Powder 28.5% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

KEFI'DIGEST is a freeze-dried milk kefir powder fermented by kefir grains contening a symbiosis of living yeast-bacteria. Thanks to kefir, the proteins are more easily digestible and their peptides better assimilated (without allergies). The directly active lipids and free carbohydrates do not cause lactose intolerance. Minerals, especially calcium, magnesium and B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota.

Capitol Food Company Whole Milk Powder is a grade-A milk that is dried and ready to rehydrate with water. It has a much longer shelf life than regular whole milk and can be used in confectionery, high-quality baked goods, or chocolate.

SOLAREC Organic full cream milk powder is powdered whole organic milk comes exclusively from milk collected in organic-certified farms. Which makes it a powdered whole milk of high quality. Furthermore, the company’s recognized know-how guarantees that this product is consistent and reliable in terms of its supply.

Valley Milk, LLC Skim Milk Powder Low Heat Instantized is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A SMP Low Heat Instantized has a shelf life of two years from the production date.

Verndale Drum Dried Milk Powder may be considered the final stage in removal of water from liquid milk. Before the development of the spray dryer, milk was dried using double drum dryers, sometimes called a roller dryer. Today, because of the advances in large-scale manufacturing plants, the majority of milk powder is dried using the spray dried method.

Sery ICC Paslek Chocarmor MP (Roller Dried) is a combination of whole and skim milk powders, as well as fat-enriched skim milk powder (coconut or palm).

Our SMP HHHS (high heat, heat-stable) is a tailored skimmed milk powder to provide a source of non-fat milk solids for recombined evaporated, and sweetened condensed milk. SMP HHHS has excellent heat stability, which prevents proteins from jellifying during the production of condensed milk. Its guaranteed spores count ensures the stability of your products all along its shelf life. Lactalis Ingredients SMP HHHS provides a consistent and homogeneous texture as well as a pleasant milky taste.

Lakeland Dairies Fortified Nutritional Milk Powder takes pure, fresh Irish milk and make it even better. Our fortified nutritional milk powder is enriched with an array of vitamins and minerals that provide your consumers with all the added nutrition they require. From early life to sports nutrition, Lakeland Dairies fortified nutritional milk powder can be customized to the exact specification necessary for your intended application.

Advanced Global Industries Skim Milk Powder is white / cream milk powder with neutral, clean, bland flavor profile .

Bart-Ex Sp. z o.o. Instant Full Cream Milk Powder Paslak is obtained by evaporation and drying of milk on the spray tower.

Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

To obtain whole milk powder, liquid fresh milk is pasteurized and homogenized before removing the water through an evaporation and a spray drying process. The whole milk powder provides all the benefits of the whole milk, in a dry form that allows a longer conservation and use more adapted to industry. This is also why whole milk powder is used in a large number of food products.

LEDOR 26 W Cara 1 is applied in roller-dried full milk powder, mildly caramelized, balanced milk aroma for finest milk chocolates or white chocolates

Valley Milk, LLC instantized Skim Milk Powder Medium Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Medium Heat Instantized has a shelf life of two years from the production date.

Valio Whole milk powder are widely used in a broad range of dairy and food industry applications all over the world. Valio has long experience in manufacturing milk powder, always using responsibly sourced milk from our own dairy farmers. Pure Finnish milk combined with modern technology ensures these ingredients are of the best possible quality.

GRADE A WHOLE MILK POWDER – 26% is used in applications such as confectionery, baked goods, packaged dry mixes, dairy products, soups, sauces, frozen foods, and beverages.

Alpha Group Of Companies - Holland Instant Fat Filled Powder (IFFP) is a spray dried product, made from pasteurized high quality skimmed cow’s milk and vegetable fat. Our IFFP can be used in many food applications, as a total/partial substitute of full cream milk powder.

Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Optimo Milk Vega P26 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

Fat filled milk powder is a mixture of skimmed milk powder and plant-based fats that is used instead of whole milk powder. Fat filled milk powder is available with a range of fat and protein contents and can therefore be ideally adjusted to the end product to be manufactured. Fat filled milk powder is an economical alternative to all products produced with whole milk powder.

LEDOR MMP S Medium High Heat is applied in a spray low-fat milk powder an ultra-heated low-fat milk powder specially for the chocolate industry with lowest water content and good processing qualities

NutriWhite Dairy-Based Powder, An affordable, nutritionally fortified dairy-based powder specially designed for tea and coffee whitening.

Optimo Milk Vega P10 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

Felix Koch Offenbach Couleur und Karamel Caramelized Milk Powder are typical “dulce de leche” flavor special caramelisation process, non-hygroscopic.

Land O'Lakes Ingredients Skim Milk Powder is derived from pasteurized skim milk, containing a minimum of 34% milk protein as solids, for use in low or medium-heat applications.

Lactalis Ingredients lactose free skimmed milk powder comes from skimmed milk whose lactose has been enzymatically hydrolyzed. The resulting skimmed milk powder guarantees a good dairy taste, naturally a little sweeter than standard skimmed milk powder due to the hydrolysis of lactose. It can be used for the formulation of reduced or lactose-free products particularly in line with the expectations of intolerant consumers.

Regular Whole Milk Powder for Tea has a creamy flavor & whole milk powder taste. This new ingredient has been created for repack manufacturers wanting a regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea.

High Desert Milk’s Milk Protein Concentrate is derived from ultra-filtration of fresh Grade A skim milk. It is naturally high in protein and low in lactose. The raw milk is fresh, sweet milk produced by rBST free healthy cows. Our Milk Protein Concentrate does not contain any added preservative, neutralizing agent, or other chemicals. This product is classified as a Dairy Allergen.

Eurolat V-LP is a brand. The NOVILAT product line consists of spray-dried Skimmed Milk Powder Replacers primarily for the ice cream and chocolate industries. These products' primary ingredients are various dairy products.

Lakeland Dairies Full Cream Milk Powder is produced using fresh Irish whole milk and packed full of natural goodness. We preserve the milk’s natural nutrients by spray drying it on-site, allowing you to provide your consumers with a major source of key vitamins and minerals.

LEDOR 26 S is applied in spray full milk powder, standard full milk powder with rounded, full milk aroma for pastries or convenience products (such as instant mashed potatoes in powdered form)

Ornua Nutritional Ingredients is a market-leading expert and specialist in the blending of dairy and non-dairy dry powders for the sports nutrition, nutritional blends, food manufacturing, food service and food ingredients sectors, operating from our BRC accredited site. In-house, on-site NPD is at the heart of working in partnership with customers and key to delivering market insights, innovation and improved products that consumers love. We’re also proud of our growing reputation for flavor development, texture improvement, sugar and fat reduction and value engineering.