Products in Food & Nutrition: Soybeans

Organic Soybean constitutes a primary component in the formulation of poultry diets and stands as a preeminent source of high-quality vegetable protein within the global animal feed industry. Its meal enjoys extensive utilization in animal feeding, primarily attributed to its rich protein content and essential amino acids profile. Indeed, soybean is a staple ingredient in the diets of the primary livestock species.

Our Organic Soybeans are GMO-free and grown in some of Uganda's "virgin" soils. The soybeans are produced following high-quality standards with our IFS and SMETA protocols. GMO-free, radiation-free, and additive-free.

Organic Soybeans come in a variety of tofu and soymilk variants.

Non GMO Soybeans that aren't genetically modified come in a variety of tofu and soymilk variants.

Sevita International Skyline is the next generation in great tofu performance with soybean cyst nematode resistant variety with excellent yield potential.

Qualisoy High Oleic Soybean Icing Shortening allow bakers to incorporate more water and aeration while maintaining desired mouthfeel, flavor and stability. Excellent shelf life, freeze-thaw stability and color fastness are advantages of high oleic soybean icing shortening.

Qualisoy Specialty Soybean Shortenings, such as roll-in shortenings and margarines for puff pastry and emulsified shortening for icing, are excellent ingredients for a variety of bakery applications.

Shanti Overseas India Organic Soyabean Seed is one of the largely produced crops in india and one of the widely consumed foods in the world. Argentina, Brazil, USA, China and India are the major producers of soya bean. Nutritionally it contains 36-50 % of protein, carbohydrates and fiber fats. Soy protein is complete protein in itself, its ability to lower down the level of LDL(cholesterol), helps in weight loss, reduce in chances of heart attack are the major benefits of consuming it.

Qualisoy Conventional Soybean All-Purpose Shortening has wide working temperature range, excellent melting properties and general ease of workability, conventional soybean shortening makes an excellent, sustainably grown ingredient for a variety of bakery applications.

ST-Lawrence Beans Organic Soybeans can supply with Organic soybeans for food production. The organic soybeans can be used for production of Tofu, Soymilk, Misu, dehulled-split, snacks etc.

ST-Lawrence Beans Split Dehulled soybeans can also split and dehull the soybeans for customers. The husk of the soybean is taken away and the soybeans are split in two halves.

Sevita International Meteor is an excellent yield potential in maturity group with high protein varietya and tests very well in tofu production.

Agricola Grains SpA Organic Soybeans is a product obtained from drying and cleaning to stabilize its chemical-physical and organoleptic characteristics after harvesting.

INVEJA Toasted Full Fat Soy Granulates is perfect for making bread or bread mixes. It improves the structure and mouthfeel of the bread, as well as serving as a decoration. It also extends the shelf life of food.

Alliance Zone Soybeans are preserved Non-GMO, as well as Conventional and Organic soybeans verities for both food and feed grades.

Sevita International Emperor is a large soyabean with good food testing performance.

Sevita International Panorama is the next generation of savita's soyabean line-up.

Sevita International Candor is a high protein variety with excellent food quality results and good yield for growers.

Ethics Organic Soybean is one of the most important food plants of the world and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various forms, is capable of supplying most nutrients. In addition, soybeans are a source of high value animal feed.

Soybean is edible seed. it is economically the most important bean in the world, providing vegetable protein for millions of people . Soybeans contain no starch, they are a good source of protein.

Chesapeake Fields Farmers Cooperative Clear Hilum Soyabean is offers high protein, non-GMO food-grade soybeans and producing a high quality product, from planting to processing.

Sevita International Laurentian is a small sized natto with great yield potential.

Qualisoy Conventional Soybean Icing Shortening has a wide working range and viscosity profile make soybean icing shortening ideal for use in icings and frostings.

LIPOID PS 50 P is Serine-enriched lecithins from soybean that promote healthy cell function.

A dry packed extra firm tofu, it has been marinated with a proprietary mix of a premium soy sauce and special five spice blend.

Chesapeake Fields Farmers Cooperative Dark Hilum Soyabean is offers high protein, non-GMO food-grade soybeans and producing a high quality product, from planting to processing.

Soyagreen SOYBEAN SEEDS are the Organic and conventional NON-GMO, cultivate through the clusters of group of farmers.

Callingwood Agricultural Services Non-GMO Good Yield Clear Hilum Soybeans has lower protein level as compare to other high protein products. They are typically about 40% - 43%. Grade 1 standard. An economcial choice for soya-food and oil.

Bluegrass Farms of Ohio Bullseye is Black Hilum whose Seed Size & Protein will vary by crop year.

Callingwood Agricultural Services GMO High Yield Clear Hilum Soybeans An alternate choice for buyers who seek for cost effecitve oil seeds and yet comparable to our good yield products. Protein level are approximate 40% or above. Ideally for soy oil. Grade 1 standard. Origin in Canada and USA.

Biops® Soya PS is a phospholipid component, and is the single most important building block nutrient for healthy, alive, and functional brain cells. Dietary supplementation with PS can improve symptoms of decline in memory, learning, concentration, coordination and mood.

Sevita International Cypress is grown in eastern Ontario, Quebec and Southwestern Ontario and is best suited for MISO.

Sevita International DH 530 is high sucrose variety with excellent food quality results in soy beverages.

Shyam Industries Soybeans is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body.

Organic Soybean is considered as most rich source of protein and is acknowledged for unsurpassable freshness.

Sevita International Azalea is grown in eastern Ontario, Quebec and Southwestern Ontario and is best suited for MISO.