Brands in Food

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate—its taste, aroma and health benefits—without the guilt, sugar, fat and dairy.

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

Derived from Canadian yellow peas, Accu-Gel a solvent-free, allergen-free, gluten-free, GMO-free and vegan-friendly native starch with a broad range of food applications.

As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.

The MasterCraft selection are designed to meet consumer demand for luxurious products that not only look great they also taste great. All of our MasterCraft confectionery fats are trans-free allowing consumers to indulge without compromising a healthier lifestyle.

Nutrigerm® is a range of corn germ-based products guaranteed GMO-free. Our natural extraction and toasting process gives our products an authentic taste of hazelnuts and toasted cereals. Extracted from the vital part of the corn grain, Nutrigerm® brings many nutritional elements to your products.

Heirloom Japanese style medium grain rice, developed in the 1950s specifically for our microclimate and soil type. Friction milled white, with a delicate floral flavor and a gently sweet afternote, it's light on the palate. Touted by gourmets as the perfect steamed table rice, its tender and sticky texture makes it also outstanding for sushi. Versatile and appropriate for other preparations dependent on a similarly starchy profile such as Italian risotto and Spanish paella. Less than 2% broken kernels. Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure unadulterated rice – no additives of any sort.

COLPROPUR D® is a high quality powdered hydrolyzed collagen (bioactive collagen peptides). It is an ingredient widely used on the production of functional foods and food supplements, where it provides collagen’s health properties. It is a highly valuable product for industries.

CHAMPEX® is a functional extract of a mushroom, Agaricus bisporus, which has worldwide dietary consumption. While CHAMPEX® has been widely used in foods for the control of mouth, body and fecal odors, and improvement of bowel conditions, it is only relatively recently that we have become aware of the ability of CHAMPEX® to cleanse the blood. The future generation foodstuff, which makes our bodies healthier CHAMPEX®.

TYLOPUR® is a versatile hypromellose, compliant with USP, JP, EP. The low viscosity grades are especially suitable for the design of film-coated tablet formulations. In addition, TYLOPUR® is effective as a binder, since it does not interact with drugs. It has superior stability, a non-ionic character and is widely used as a binder for granulation. Due to its plant derived nature and excellent moisture stability, TYLOPUR® replaces gelatin in hard capsule manufacturing.

Grand Cru® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.

RiziGerm® is an innovative nutritional ingredient made from 100% rice germ. Its richness in vitamins and minerals makes it the ideal solution to increase the nutritional profile of processed food products. With a pleasant taste and guaranteed gluten-free , RiziGerm® can be consumed directly to ensure a balanced supply of essential nutrients.

AnPro® is an excellent protein source extracted from Baker’s yeast (S. Cerevisiae), with a high protein content of more than 70%. With all the essential amino acids for human body and as a new source of non-animal protein, AnPro® is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.

Mazola® has offered great-tasting, high-quality products for you and your family. Our cholesterol-free cooking oils are made of 100% pure oil and contain no additives, to bring out the best flavors in your food.

Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdough powders. In this way, you can manufacture an impressive range of products, from well-loved classics to the latest popular biscuit trends and organic breads. All SUGRANO® products are 100% natural with an unmistakable aroma. True to tradition, we use flour, water and sourdough starter cultures. The secret of diverse taste profiles and bread consistency lies in Dr. Suwelack’s starter cultures, some of which are its own creation, and in a fermentation process that is adapted individually for each sourdough.

Fiberfeel is an innovative clean label alternative for hydrocolloids replacement. Suitable for different products, including low calories items.

Since 1903, Callisons has been innovating and developing mint flavor profiles for customers in nearly every region on earth. We are direct-to-source in every major growing region, allowing us access to the highest quality oils. Our Mint oils are representative of standard oils from each region.

BevPur™ flax contains the most ALA Omega-3 of any whole food source and is backed by decades of research demonstrating its health benefits. It also contains protein, soluble and insoluble fiber, and lignans.

CollaGEM™ is sourced from pure and pollution- free fish scale, fishy- less taste and amazing solubility make CollaGEM™ ideal for different collagen applications such as beauty supplements, sports nutrition, functional foods and nutraceutical products etc.

VersiLac® is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. VersiLac® is also an effective tool for reducing costs and reducing levels of target ingredients like salt, sugar, cheese powders, or cocoa. This agglomerated product has superior flow characteristics, is highly soluble, blends evenly and is nonhygroscopic.

Realblend is a wide range of tailor-made functional systems integrated blends of emulsifiers, natural hydrocolloids and other special ingredients.