Products in Early Life Nutrition

AGD Nutrition Vitamin D3 Crystals (Cholecalciferol) is white or almost white crystals. Practically insoluble in water. Freely soluble in ethanol (96%) and fatty oils.

Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401. Also used in certain retorted nutritional beverages such as soy-based infant formulas. Cold swelling but low or non-gelling in water. (See Further Processed Meat & Poultry Section).

Natural Sprout Company Alfalfa is a “Whole Food” produced in the heart of the Ozarks. It is hydroponically grown nutrient rich food containing high nutrient content; vitamins, minerals, and protein.

Micro D® 1000 in a protective matrix of an edible carbohydrate formed into flakes.

Natural Sprout Company Barley is all natural “Live Superfood” produced in the heart of the Ozarks. It is hydroponically grown. A “Whole Food” which is nutrient rich containing antioxidant chelated minerals, enhanced antioxidant enzymes and coenzymes.

Niutang Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates.

Natural Sprout Company Millet is a “Whole Food” produced in the heart of the Ozarks. It is a hydroponically grown nutrient rich food. It is a staple in diets of one-third the world’s population. It is high in protein having excellent source of fiber. It is high potency of vitamins B, copper and manganese and rich in minerals and amino acids .

AGD Nutrition Vitamin A Palmitate Oil 1.7MIU/g Food Grade is a yellow or brown oily liquid with total oil content of min. 1700000 IU/g.

Natural Sprout Company Fenugreek is a natural “Whole Food” grown organically and hydroponically. It is a nutrient rich food rich in protein. It has antioxidant properties and is considered an enzyme active whole food.

Folmidable® Methyltetrahydrofolate is a natural product and the biological active form of the folic acid (vitamin B9) and it plays an important role in the DNA replication and cell subdivision cycle.

Natural Sprout Company Broccoli is a natural “Whole Food” grown organically and hydroponically. It is a nutrient rich food consisting of Sulforaphane. It is a subject of numerous studies of protection properties having potent and natural antioxidant properties.Also considered an enzyme active whole food.

Natural Sprout Company Wheat is a micro-biologically tested food produced in the Heart of the Ozarks. It is a hydroponically grown nutrient rich food. It has enhanced antioxidant enzymes and coenzymes and acts as an excellent source of vitamins C and E. It is a super nutritious food source having an excellent source of protein and has a high carotene content.

Lakeland Dairies Acid Casein is a highly purified milk protein produced by the separation of precipitated casein protein from pasteurized skim milk. Acid casein is the perfect solution to provide your consumers with a range of functional and nutritional properties.

Frau Pharma Oleoylethanolamide is a natural product derived from the metabolism of oleic acid which is the most common monounsaturated fatty acid found in nature.

Natural Sprout Company Oat is a “Whole Food” produced in the Heart of the Ozarks. It is a hydroponically grown nutrient rich food. It is high in fiber and protein and has antioxidant chelated minerals. It consists of enhanced antioxidant enzymes and coenzymes and is considered a super nutritious food source.

RePEA® Palmitoylethanolamide is a food component synthesized and metabolized in animals and present in plants. It inhibits mastocites degranulation which leads to a number of health benefits in controlling inflammation and pain. Following the work of Rita Levi-Moltancini, a Nobel prize winner, the scientific community started to carry out studies for PEA as a natural analgesic and anti inflammatory agent.