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Ingredients Solutions Inc SI-100

Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401. Also used in certain retorted nutritional beverages such as soy-based infant formulas. Cold swelling but low or non-gelling in water. (See Further Processed Meat & Poultry Section).

Ingredient Name: Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Carrageenan
Food Ingredients Functions: Emulsifier,
Stabilizer,
Thickener
Ingredients: Carrageenan
Food Additive Number: E 407, INS 407
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers,
Starches & Thickeners

Features & Benefits

Product Highlights

Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401

Also used in certain retorted nutritional beverages such as soy-based infant formulas

Cold swelling but low or non-gelling in water.

Regulatory & Compliance

Regulatory information: The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Country Availability

Regional Availability

Canada
North America
USA

Packaging Information

Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life

Store properly sealed in a cool, dry environment.
Re-certify specifications after 2 years.