TACKIDEX® I231 is a cold water-soluble modified waxy maize starch, chemically identified as corn starch and distarch phosphate. It serves as a binder and rheology modifier, offering water solubility for improved formulation. It is commonly used in agrochemical applications for drift control, thickening, and as a general formulation ingredient.
GLUCIDEX® 17 is a maltodextrin used across agrochemical, food and pharmaceutical applications. As a versatile ingredient, it functions as a carrier, stabilizer, binder, encapsulant and carbohydrate source. In agrochemicals, it aids as an adjuvant and formulation ingredient. For food applications, it acts as a filler, texture enhancer and bulking aid. In pharmaceuticals, it serves as an excipient for drug delivery, offering encapsulation, binding and stabilization properties. The product is available as a spray-dried powder suitable for use in tablets and powder blends.
GLUCIDEX® 21 is a dehydrated, hydrolyzed starch syrup identified chemically as dried glucose syrup. It serves multiple functions, including use as a carrier, stabilizer, encapsulant and nutritive sweetener. This product is odor-free and spray-dried, catering to a broad range of applications in agriculture, pharmaceuticals, food and industrial sectors. Key applications include pest control in agriculture, chemical manufacturing, pulp processing, textile treatments and pharmaceutical formulation. It supports processes like encapsulation, filtration and stabilization.
Sodium Gluconate Crystalline G is a high-purity sodium gluconate that functions as a versatile chelating agent, stabilizer, and anionic surfactant. The product is environmentally friendly, non-corrosive, water-soluble, and non-volatile. Its primary applications include use in agrochemicals as a chelating agent and stabilizer, in base chemicals for industrial manufacturing, and in cleaning ingredients as a surfactant and builder. Key uses include chemical manufacturing and various industrial processes.
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