Products in Food Ingredients: Hops

cylindrical pellets produced from dried, milled and pressed leaf hops.

Cylindrical pellets made from dried, milled and pressed leaf hops; stabilized pellets are blended with food-grade MgO prior to pelletization.

cylindrical pellets produced from dried, milled and pressed leaf hops.

Arix Sladek is a selection from hybrid progenies of varieties northern brewer and saaz.

Azacca® Hop Pellets (2021) are big in Alpha Acids with a bold punch of tropical fruits, citrus, and juicy mango. Azacca is a dual-purpose hop that is fantastic in single-hopped beers. Try whirlpooling with Azacca after flameout to enhance the juicy flavors and sweet aroma. Characteristics Aromas of tropical.

MILL 95 CENTENNIAL US is Known for its balanced flavor/aroma, this versatile hop was released in 1990 by Washington State University and is sometimes referred to as Super Cascade.

HOOH Organic Hop Idaho Gem is incredibly rich in essential oil terpenes. Smooth and sweet (almost candy-like) herbal, fruity character dominates thanks to low Humulene and Caryophyllene content. Idaho Gem’s superior Myrcene content makes it a perfect compliment to any IPA, especially when dry-hopped. Idaho Gem’s fruit-forward aroma originates from the ester, 2MIB (2-methylbutyl isobutyrate), also found in Sabro, Idaho 7, and El Dorado. Grown in Idaho. Proudly pelleted and packed in British Columbia.

MOUNT HOOD is an aroma variety released in 1989 from the USDA Breeding Program in Oregon. The variety is a triploid daughter of Hallertau mittlefruh and a sister to liberty, with analytical data similar to both. It has low alpha and beta acids content, low cohumulone and high humulene in the essential oil. Mount hood exhibits a pleasant, mild aroma.

Crystal is a versatile aromatic hop born in Oregon in the Hallertau family, Crystal brings to the table spicy, woody, floral goodness with low bitterness.

STERLING is an aroma cultivar derived from a diploid seedling from a cross of Saaz and a number of other varieties including cascade, brewer’s gold, early green and German open-pollination. Released in 1998, sterling is moderately resistant to downy and powdery mildews.

Mandarina Bavaria is a kind of Flavor hops.

HOOH Organic Hop Zeus (CTZ) is Zesty, dank, spicy and loaded with oil. Zeus will make your hop-forward ales go the distance.

MILL 95 GALAXY AUSTRALIA is Known for it's amazing aromas, this Australian variety thrives in late additions. A descendant of GR Perle, Galaxy boasts the highest percentage of essential oils in the industry.

Bullion is a bittering hop used in brewing. It can be used as a substituent for Brewers Gold, Galena, Columbus, Chinook, Northern Brewer.

Styrian Savinjski Golding, which belongs to the Fuggles ecotype, is a traditional hop variety in Slovenia. It is a medium early variety, its optimal picking time in Slovenia being between August 18 and 25. The plants have a cylindrical form of medium width, the lateral shoots being 60 cm long, the vines of medium thickness and slightly purple, leaves green and of medium size. The root system is relatively strong. The rootstock is susceptible to downy mildew, the leaves are resistant, the cones moderately susceptible.

Bohemia Hop Kazbek variety as a flavor variety with citrusy aroma is reccomended for the second hopping and cold hopping. Very good for IPA style beers.

Hops is used for anxiety, inability to sleep (insomnia) and other sleep disorders, restlessness, tension, excitability, attention deficit-hyperactivity disorder (ADHD), nervousness, and irritability. It is also used to improve appetite, increase urine flow, start the flow of breast milk, as a bitter tonic, and for indigestion. Other uses include prostate cancer, breast cancer, ovarian cancer, high cholesterol, tuberculosis, bladder infections, intestinal cramps, an intestinal disorder called mucous colitis, nerve pain, and prolonged painful erection of the penis (priapism). Hops is sometimes applied to the skin for leg ulcers and as an antibacterial agent. It is also used for skin creams and lotions.

CRYSTAL is a triploid variety derived from the German aroma hop variety Hallertau Mittler with primary contributions from Cascade, brewer's gold, and early green. Released in 1993 from the USDA hop breeding program, crystal has become popular in U.S. Craft brewing as a triploid Hallertau.

SABRO™ brand HBC 438 was developed by the Hop Breeding Company and released in 2018. SABRO™ is an aroma hop notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, tropical fruit, and stone fruit aromas with hints of cedar, mint, and cream. SABRO™ is the result of a unique cross pollination of a female neomexicanus.

COMET is a variety with relatively high alpha acids content and provides a "Wild American" aroma. It was released as a high alpha hop from the USDA hop breeding program in 1975 primarily for production in Washington and Idaho. The variety is susceptible to downy mildew but resistant to verticillium wilt.

LEMONDROP™ US is Known for encompassing the tartness of fresh lemon as well as the sweetness of the hard candy that is its name sake. This Hopsteiner variety is a descendant of Cascade and also brings to the table a green tea and mint aroma.

GR Hersbrucker is a delicate stunner from the Hallertau region of southern Germany, this noble variety with moderate yields is often grown in place of the famous Hallertauer Mittelfrüh thanks to increased disease resistance. Spicy, floral notes reign, while hay, tobacco, and citrus may also shine through.

BRAVO™ US is Known for its smooth bittering, this hop was released in 2006 by Hopsteiner and is a descendant of Zeus.

CASCADE was developed in the u.s. breeding program at oregon state university and released as a U.S. aroma variety in 1972. it is characterized by its dark green, elongated cone with an aroma that is described as a distinctive floral, grapefruit-like character. cascade is the definitive hop for American craft beers.

COLUMBUS is the current super-high alpha varieties, which have the same female parent as nugget, making them at least half-sisters to nugget. Super-high alpha varieties are currently used extensively for beer bittering.

Hallertauer Blanc is a kind of Flavor hops.

TALUS™ delivers big aromas of grapefruit, citrus rinds, dried roses, pine resin, tropical fruits, and sage. These unique and impactful aromas remain throughout the brewing process.

IDAHO GEM™ BRAND US is Known for its sweet fruit forward style, this found hop from Gooding Farms and named for its state was released in Idaho in 2018.

Aroostook Mount Hood is a triploid seedling of the German Hallertauer variety (ours range from 4-6% alpha acid).

Amarillo® Hop Pellets (2021) are used worldwide where its ultra-high myrcene content creates a delicious orange citrus flavor. A varietal of Virgil Gamache Farms, Inc. Amarillo® is highly acidic, making it a perfect choice for ESB’s and Pale Ales. Lot Number 21-399-018 Characteristics Orange citrus flavor Usage Dual Purpose Alpha Acid 7.5%.

GR Callista is another hardy aroma variety bred by the Hop Research Center in Hüll, Germany, Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop.

AMARILLO®VGXP01c.v. is a branded Hop of recent origin introduced by Virgil Gamache Farms INC.In Washington state. This brand is characterized by mid to high alpha and low cohumulone content.It's aroma is reported to be similar to cascade.

Cylindrical pellets of approx. 6 mm (0.24 inch) diameter, milled and compressed whole hops

Arix Agnus is a selection from hybrid progenies of sládek, bor, saaz, northern brewer, fuggle varieties and other breeding material.

HOOH Organic Hop BC Nugget is a faithful & fragrant companion for creative brewers. Our oil-rich BC Nugget is loaded with Linalool (floral/lilac), ß-Ocimene (fruity sweetness), and well-rounded spice notes thanks to the high Caryophyllene and ß-Cubebene content (a terpene found in peppercorns).

HOOH Organic Hop Idaho7 is great for a variety of flavourful beers. It also has a high alpha acid, making it good for bittering too.