Products in Antioxidants & Preservatives: Chocolates

GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Tengzhou Aolong Chemical Co., Ltd. Benzoic acid is white scaly or needle-like crystal , with slight odor of benzoin or benzaldehyde, sublimation in 100?? , Relative density 1.316,Boiling point 249.2?? , Melting point 121.7?? ,.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Sarcol FG is Economic industrial use.

AgroOil Ukraina Sunflower lecithin is a fat-like organic substance, which is a complex of phospholipids.

Process Agrochem Industries Soya Lecithin Powder is made from 100% Non-GMO Soya Lecithin Liquid. It is a light yellow to brown colored powder with a typical soyabean odor.

TEMCOL 40 (Clarified, high viscosity, high performing)

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

Unilec SL is pure non GMO Soya Lecithin , its viscous yellow to brown liquid mixture of phospholipids derived from Soya Seed by oil extraction and degumming process.

Unilec RPL is pure non GMO rapeseed lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Rapeseed by oil extraction and degumming process. Rapeseed Lecithin is free from allergen.

Unilec ISL IP is 100% pure Soya Lecithin, its viscous, yellow to brown liquid, mixture of phospholipids in a free flowing liquid derived from oil extraction of non GMO Soya seeds harvested & cultivated in India by degumming process.

Unilec SFL IP is pure sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen. Unilec-SFL IP is processed and packed in The Netherlands from crude Sunflower Lecithin of Serbian origin.

Unilec SFL is pure non GMO sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Process Agrochem Industries Soya Lecithin Liquid is widely used in several industries including: Biscuits, Chocolates, Confectionaries, Bakeries, Food Products, Margarine, Cosmetics, Pharmaceuticals, Paints/Printing Inks, Veterinary Medicine, Feed Produtcs, Aqua Feed, Cattle Feed, Poutry Feed, Leather Chemicals, Explosives, Adhesives, etc.

Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal, with slight odor of benzoin or benzaldehyde. Used in preservative, antimicrobial agent of food, medicine plasticizer and material.

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

TEMCOL 30 is a Refined and very high viscosity, high performing.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

MUCIGOL is Fine mesh Psyllium Husk Powder.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Chooljian Brothers Packing Company Raisin Juice Concentrate is a pure extract of raisins. It is prepared by leaching the raisins with water in several stages to produce "raisin juice." The liquid is then evaporated in a vacuum pan to obtain a desired concentrate which is self-preserving Raisin juice concentrate contains a minimum of 70 percent natural fruit soluble solids (70degrees Brix).

Guarsar 351 is Medium high viscosity fine mesh.

Process Agrochem Industries Soya Lecithin Granules are similar to Soya Lecithin Powder. The difference between the two is of the appearance.Soya Lecithin Granules, as the name suggests,is Soya Lecithin Powder in granular torm. the properties and functionalities of both these products are similar.

Tengzhou Aolong Chemical Co., Ltd. Calcium propionate is white crystal , granule or crystalline powder , odorless or slight odor of propionic acid.

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.