Products in Functional Additives

Lucarotin® 1 CWD/Y presents as a free-flowing, low-dust, red-orange powder characterized by a mild odor. Its versatility shines as an exceptional colorant, fittingly utilized in sugar-coated tablets, syrups, and emulsions in various dosage forms. This compound can be effectively incorporated into instant-drink granules, serving as a source of provitamin A. Its adaptability extends to food products, making it particularly suitable as a colorant. The recommended dosage forms for Lucarotin® 1 CWD/Y include syrups, tablets, and emulsions, solidifying its applicability across a spectrum of products.

LycoVit® 10 CWD/S represents a fine, free-flowing, red-violet powder renowned for its application in fortifying processed food items, notably beverages, confectionery, and dairy products. This product successfully fulfills the specifications outlined in the existing USP (Lycopene preparation) monograph, ensuring its quality standards. Moreover, it adheres to the purity prerequisites specified in the JECFA (Lycopene (synthetic)) monograph. The labeling claims associated with LycoVit® 10 CWD/S affirm its natural composition and compliance with kosher standards. Its versatility extends to various food and nutrition applications, including dairy products, dietary supplements, and powdered beverages.

Lucarotin® 10 CWD/O Plus boasts a fine, free-flowing, brown-red powder with a mild characteristic odor. This formulation shines in its suitability as a colorant, specifically tailored for fruit juices, fruit beverages, lemonades, and similar products crafted from fruit juice concentrates, some of which might include ascorbic acid. Notably, it holds labeling claims of being natural and kosher, ensuring its compatibility with dietary preferences. As for its features within food ingredients, it excels in being free-flowing and providing improved dispersion, further enhancing its usability in various food applications.

Lucarotin® 10 CWD F/O stands out as a free-flowing, low-dust, brown-red powder characterized by a mild odor. Its distinctive trait lies in being especially fitting as a colorant in various beverages, including fruit juices, fruit beverages, lemonades, and similar products derived from fruit juice concentrates, some of which might also include ascorbic acid. Notably, this compound holds labeling claims of being natural and kosher. Its primary suitability as a colorant extends to diverse fruit-based beverages and concentrates, emphasizing its versatility in enhancing their visual appeal.

Lucarotin® 30 SUN comprises brick-red dispersions featuring a neutral flavor, containing beta-carotene in microcrystalline form, suspended in sunflower oil. These Lucarotin® dispersions serve multiple purposes in soft capsules, functioning as provitamin A, an active ingredient, and a colorant. Notably, it serves the dual role of both a yellow-orange colorant and a provitamin A source. Tailored for capsules and dispersal, this product bears labeling claims of being halal, kosher, natural, and free from stabilizers, meeting specific dietary and formulation preferences.

LycoVit® Dispersion 10% is a red-violet, oily dispersion that contains microcrystalline lycopene in sunflower oil, produced without any additional stabilizers. This lycopene dispersion serves as an active ingredient in soft gelatin capsules within dietary supplements. Its labeling claims highlight its natural composition, kosher status, and absence of stabilizers. Additionally, it complies with EU standards, JECFA (FAO/WHO) guidelines, and United States Pharmacopeia (USP) requirements.

Refined Glycerin Kosher (99.7%) / RSPO MB is a high-quality liquid product meticulously crafted for various industrial applications. With its odor-free profile and allergen-free formulation, it meets stringent labeling claims.

PRAYLEV™ AEROCAL 118 is a versatile food ingredient serving as a leavening agent, sequestrant, buffering agent, supplement, and acidity regulator. It functions as an acidulant, dough conditioner, antioxidant, and preservative, making it ideal for dietary supplements.

Top-Flo® Granulated Salt is a food-grade, granular sodium chloride meticulously crafted through vacuum evaporation of untreated brine. Its white crystalline form ensures purity, meeting the highest quality standards. Incorporating Yellow Prussiate of Soda as an anti-caking agent, this salt maintains its granular integrity for effortless handling and precise measurement.

B. P. Pyro® Sodium Acid Pyrophosphate is designed for optimal performance in refrigerated doughs, cakes, muffins, pancake mixes, and baking powders. Its slow reaction rate is perfect for these applications, especially when combined with faster-acting leavenings. B. P. Pyro® Sodium Acid Pyrophosphate enhances the texture and rise of baked goods, ensuring consistent quality with every use.

Gem of the West® Vital Wheat Gluten- Australian is a premium product within the food ingredients family. Perfect for various applications in the food and nutrition markets, particularly in bakery items like bread, buns, rolls, and pasta, it enhances dough elasticity and texture.

Double Acting Baking Powder is a versatile leavening agent. It belongs to the food ingredient product family, specifically functional additives, dough conditioners, and flour additives. Crafted to perfection, it ensures consistent rising action in baking. Free from aluminum and melamine, it meets stringent labeling claims for purity and safety.

CARFOSEL™ 994 serves as a sequestering agent, ensuring color stability. It dissolves easily and is non-GMO, animal product-free, and aflatoxin-free.

Woeber’s Distilled White Vinegar - 200 Grain crafted through the meticulous process of alcoholic and subsequent acetous fermentations of dilute ethyl alcohol. This transformation, facilitated by the microorganism Acetobactor aceti, converts the alcohol into acetic acid, resulting in the pristine white vinegar.

SILFAR® E 1049 is a silicone fluid emulsion specifically formulated for a wide range of applications, including those in the food and pharmaceutical industries. It is composed of components that meet the necessary standards outlined in the relevant EP and USP monographs. SILFAR® E 1049 can be utilized as an excipient in pharmaceutical products, although it cannot be used as an active pharmaceutical ingredient.

SILFAR® 350 is a polydimethylsiloxane derived from the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 350 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

SILFOAM® SE 2660 SIMETH.EM is a medium- to high-viscosity antifoam emulsion that finds application in various industries. This silicone fluid emulsion, based on E 900, is exclusively permitted for use as a processing aid in food applications. It is crucial for food producers to ensure that only technically unavoidable traces of SILFOAM® SE 2660 SIMETH.EM are present in the final food product.

HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.

SILFAR® SE 4 is a silicone antifoam emulsion that finds its use in the food and pharmaceutical sectors, as well as in fermentation processes and agrochemical formulations. It serves as an effective antifoam agent in various stages, including fermentation and downstream processes like active ingredient extraction and solvent recovery, where compliance with USP and EP standards is necessary.

SILFAR® SE 88 is a silicone antifoam emulsion suitable for various industries such as food, pharmaceuticals, fermentation processes, and agrochemical formulations. It is specifically designed for European use as a processing aid in food production, based on E 900. It is important for the food manufacturer to ensure that only minimal traces of the product are present in the final food, as per the necessary regulations.

SILFAR® S 184 is a 100% silicone antifoam agent specially designed for the pharmaceutical and food processing industries. It fully adheres to the specifications outlined in the "Simeticone (EP)" and "Simethicone (USP)" monographs. Produced under cGMP guidelines, SILFAR® S 184 is suitable for use as an active pharmaceutical ingredient (API), particularly in antiflatulence and antacid preparations.

SILFAR® 1000 is a polydimethylsiloxane produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 1000 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

SILFAR® S 188 is a 100% silicone antifoam agent that has been specifically formulated for use in the pharmaceutical and food processing industries. It functions by acting as an antifoam agent, effectively preventing or alleviating flatulence in the digestive system. Additionally, it forms a protective lining on various surfaces, such as the gastric mucous membrane, providing additional benefits.

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

EmCap 12639 is a product made from stabilized and acid-thinned instant waxy maize starch. This versatile product is recognized for several functionalities, including superior cold water solubility, facilitating high citrus oil recovery during spray-drying, serving as an emulsion stabilizer, offering low viscosity, and providing a protective barrier against oxidation.

C☆Gel™-Instant 12410 is a product made from pregelatinized waxy maize starch, available in powder or solid form. It comes with several features, including improved clarity, texturizing properties, odorlessness, and suitability for various dietary preferences, like being free of major allergens, ovo-lacto vegetarian-friendly, and suitable for vegans. Additionally, it offers instant viscosity, improved hydration, good binding capabilities, and enhanced texture.

SimPure™ 99905 NGM is a product known for its functions as a thickener, texturizing agent, binder, and viscosity modifier. It comes with various labeling claims, including being halal, plant-based, label-friendly, vegan, vegetarian, non-GMO, and kosher. SimPure™ 99905 NGM complies with FCC (Food Chemicals Codex) standards, kosher requirements, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and is suitable for various applications. It offers features like improved clarity, emulsion stabilization, allergen-free properties, reduced syneresis (liquids separating from gels), neutral taste, enhanced water binding, high shear resistance, suitability for ovo-lacto vegetarians, improved firmness, enhanced freeze/thaw stability, improved texture, excellent storage stability, a neutral flavor, and a clean finish.

Cargill Set 05034 is a product derived from acid-treated and thinned common corn starch. It is available in both powder and solid forms. This product offers several features, including suitability for Ovo-Lacto Vegetarians, texturizing properties, being odorless, low viscosity, free of major allergens, suitability for Vegans, and good binding and gelling properties. These attributes make it a versatile and inclusive choice for various applications.

Cargill DrySet 08602 is a product made from corn dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties, odorless characteristics, and the ability to solubilize. This product is free of major allergens and can enhance crispiness, making it suitable for various applications. It's also suitable for ovo-lacto vegetarians and vegans, and it can contribute to fat reduction. Additionally, it provides low viscosity and good binding while offering an extended shelf life.

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

Cargill Dry MD 01901 NGM is a spray-dried maltodextrin, produced from non-genetically modified (NGM) waxy corn starch. Derived from non-GM waxy maize, it finds versatile use in beverage mixes, soup, sauce, gravy mixes, icings, and salad dressings. This maltodextrin offers a very mild flavor, serving as an excellent bulking agent while enhancing viscosity and body in various applications. Notably, it can be easily dissolved in room temperature water at levels up to 30% and is non-hygroscopic.

Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.

Cargill Clean Set 03736 NGM is a native corn starch blended with food-grade mineral oil and derived from non-GM (NGM) maize. It is a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. It is a white, odorless fine powder used in confectionery processing.