Brands in Plant Proteins

Faba-tein™ is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications. Faba-tein™ can also be used in a variety of food applications from dry beverage blends and bars to snacks and plant-based meats. The possibilities are endless!

The Gain Master Starter and Grower feeds are ideal for calf raising programs or self-feeder starting programs. The Gain Master Finisher line is designed specifically for self-feeder diets.

Texta Pois gives Juicy, Meat-Like Texture to Vegan Meat with Textured Pea Protein

Scenedesmus is a cosmopolitan unicellular micro-algae of the chlorophycae class and the scenedemacae family . It is non-mobile, measures approximately 5 to 30 micrometers in length and 8 to 10 micrometers in diameter. Scenedesmus thrives in moist areas of fresh or even brackish water.

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.

Slendesta® - A Hunger Control Supplement Ingredient. Slendesta is a dietary ingredient for satiety that offers the support dieters need to control hunger and feel full between meals.

Mung-tein™ protein contains all the benefits of raw mung beans (also known as green gram). As one of the best plant sources of protein, they are also a great source of amino acids including leucine, isoleucine, and valine (the BCAAs). These healthy legumes are packed with antioxidants, plant protein, B-vitamins, and minerals including magnesium, iron, copper, potassium, and zinc. Mung beans may even help lower “bad” LDL cholesterol which can have a significant impact on your risk of heart disease. The potassium and manganese content may be good for blood pressure, too.

HEARTLAND 75 is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The gluten is washed from the flour and dried in a controlled environment producing a concentrated and powerful material. On a dry basis, HEARTLAND 75 is concentrated at 75% protein. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322

PeaPro™ is a great tasting, hypoallergenic, alternative to animal based protien.

Most of the plant-based drink producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has allergen concerns. Or there are ‘veggie’ drink products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein™ helps move products in the right direction by offering four types of plant-based protein

Our 100% vegetable protein hydrolyzate is made from yellow pea protein (Pisum sativum) guaranteed non-GMO, and of European origin. Its specific composition gives it excellent solubility and high digestibility. In addition, the peptides that compose it have a strong abounding power facilitating the formation of airy 100% vegetable matrices.

Austrade’s Heliaflor® sunflower protein is a genuine alternative for formulators seeking to use a plant-sourced protein containing all essential amino acids as well as appealing taste and odor. Peeled organic sunflower seeds are partially defatted using an innovative, patent-pending pressing process.

Derived from Canadian yellow peas, Propulse™ Pea Protein offers designers an easy means of vegetable protein enrichment. With digestibility comparable to the best animal proteins, excellent amino acid balance and a low allergenicity profile, peas are a high-quality functional food ingredient. And because Propulse is manufactured without the use of solvents, irradiation or chemical modification such as hydroxylation, it’s a sustainable and source of added protein with clear nutritional, economical, and environmental benefits.

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate—its taste, aroma and health benefits—without the guilt, sugar, fat and dairy.

Chick-p-tein™ is a unique functional ingredient for use in foods offering emulsion and extrusion benefits, as well as high water binding capacity and foaming & emulsification properties to help make this a fit for a variety of applications. Chick-p-tein™ is a great solution to taste issues associated with some plant-based proteins due to its neutral flavor profile and offers formulation and sustainability advantages as well.

Nature’s PRIME® is the cleanest, most versatile plant-powered meat alternative on the market. Our chef-quality plant-based products are available to manufacturers supplying alternative protein options to food service, restaurants and retail. Our wide variety of Nature’s PRIME products give manufacturers the opportunity to develop a complete plant-based product line for their customers. Restaurants and food service operators can meet consumer demand by expanding their meat-free menu offerings with Nature’s PRIME. From classic recipes to innovative ethnic cuisines, our neutral flavor, complete range of sizes, and meat-like texture allow for unlimited recipe possibilities. Nature’s PRIME is sold in dry form with a 4-year shelf life using no preservatives. Joining the plant-forward movement with nutritious, non-GMO, sustainable protein can be done at a great value with just 1 pound of Nature’s PRIME delivering about 5 pounds of finished plant protein.

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