Brands in Plant Proteins

Coffee PRO™ is produced from coffee beans. It contains a minimum of 30% protein. Coffee PRO™ is perfectly suited for a vegetarian and vegan diet. This protein is therefore an innovative ally to replace animal proteins or enrich a product with protein. Coffee PRO™ has a caffeine content of <0.2%.

PeaPro™ is a great tasting, hypoallergenic, alternative to animal based protien.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein™ helps move products in the right direction by offering four types of plant-based protein

Derived from Canadian yellow peas, Propulse™ Pea Protein offers designers an easy means of vegetable protein enrichment. With digestibility comparable to the best animal proteins, excellent amino acid balance and a low allergenicity profile, peas are a high-quality functional food ingredient. And because Propulse is manufactured without the use of solvents, irradiation or chemical modification such as hydroxylation, it’s a sustainable and source of added protein with clear nutritional, economical, and environmental benefits.

CP-XTURA™ 65 by InnovoPro is a game-changing innovation for the fast-growing meat analog market, enabling food manufacturers to create clean-labeled consumer-favorite foods, with a great- tasting, nutritious, textured ingredient that is rich in protein and has a desirable amino-acids combination.

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate—its taste, aroma and health benefits—without the guilt, sugar, fat and dairy.

Slendesta® - A Hunger Control Supplement Ingredient. Slendesta is a dietary ingredient for satiety that offers the support dieters need to control hunger and feel full between meals.

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.

Austrade’s Heliaflor® sunflower protein is a genuine alternative for formulators seeking to use a plant-sourced protein containing all essential amino acids as well as appealing taste and odor. Peeled organic sunflower seeds are partially defatted using an innovative, patent-pending pressing process.

FERMOPURE® is WACKER’s brand name for natural L-cystine and vegan L-cysteine. In 2018, the production of L-cystine – the starting material for L-cysteine – was transferred to a new site in León, Spain. Due to their entirely plant-based and inorganic source materials, WACKER cystine and cysteine are purely vegan. They are ideal for use in food and pharmaceutical products.

Faba-tein™ is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications. Faba-tein™ can also be used in a variety of food applications from dry beverage blends and bars to snacks and plant-based meats. The possibilities are endless!

Cyvex' Alfalfa Juice Protein Concentrate powder is a green grass juice powder made of 1Q0o/o young plants free of pesticides, fertilizers and GMO-free. Young Alfalfa plants are harvested at their nutritional peak. Through an all-natural process without the use of any solvents, cold juice is pressed out of the plants and dried at a low temperature to prevent nutrient loss.

HEARTLAND 75 is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The gluten is washed from the flour and dried in a controlled environment producing a concentrated and powerful material. On a dry basis, HEARTLAND 75 is concentrated at 75% protein. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322

Nutri-Crisps is a extruded dry plant-based protein crisps used in granola bars, clusters, etc.

Mung-tein™ protein contains all the benefits of raw mung beans (also known as green gram). As one of the best plant sources of protein, they are also a great source of amino acids including leucine, isoleucine, and valine (the BCAAs). These healthy legumes are packed with antioxidants, plant protein, B-vitamins, and minerals including magnesium, iron, copper, potassium, and zinc. Mung beans may even help lower “bad” LDL cholesterol which can have a significant impact on your risk of heart disease. The potassium and manganese content may be good for blood pressure, too.