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Zuga is made from pure Erythritol. “Pure” means Non-GMO erythritol with no other sweeteners or fillers like you will find in most other products.
Erythritol can be found naturally in pears, grapes, melons, and other fruits. It has no calories and no impact on blood sugar levels.
Erythritol has uses in many different industries including ice cream, Chocolate, Distilling, low carb and Diabetic food manufacturing and even the Cosmetic industry . Let us help you with your needs .
START CLEAN, STAY HEALTHY
Zuga Erythritol is made by simply fermenting Non-GMO corn with a special enzyme.
As a matter of fact, Erythritol is also found in the sediment when you make beer or wine!
It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol.
It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!
WHY USE ZUGA?
Erythritol tastes just like sugar, and unlike most alternative sweeteners, there is no bitter or chemical aftertaste but rather a very mild, cooling sensation. Dentists love Zuga as it can even help to prevent plaque buildup and doesnt promote cavities!
WHO USES ZUGA?
Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using Zuga. It’s a favorite among low-carb dieters, diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too. Source: Wikipedia
HOW IS ZUGA MADE?
Zuga Erythritol is produced by fermenting Non-GMO corn with a special enzyme. As a matter of fact, Erythritol is also found in the sediment when you make beer or wine! It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol. It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!
It has been Foodlinks' privilege to provide the finest Colombian chocolate couverture since 2003. Our dedication to the quality of our products and to the Colombian cacao farmers has made Foodlinks a leader in the chocolate industry. We take great pride in our sustainable farming practices, fairly traded cacao, and social responsibility.
We proudly offer the Cordillera line of fine couvertures with their distinctive floral and fruity flavor notes and classic Belgian chocolates from our 10 Degrees line.
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