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Gerald McDonald & Company is a leading supplier of ingredients to the food, drink, flavor and fragrance industries. Based in Basildon, east of London we have excellent access to the UK ports of Felixstowe, Tilbury and now the London Gateway. Since 1917 our mission has remained the same; to source the finest quality ingredients. We blend, grind, or mill to our customers’ specifications with promptness and efficiency being paramount to the service we provide. We deliver juices, concentrates, herbs, spices and essential oils from our purpose-built blending facilities and warehouses to customers in the UK and worldwide.
Founded in 1850, the Robertet Group is a family-based company in Grasse, whose main activities include sourcing plant ingredients and transforming them into natural volatile and non-volatile extracts. These extracts are then used for the creation of flavorings, perfumes and the active ingredients in health and beauty products. Due to an extremely integrated sourcing approach, Robertet has developed a real expertise in natural products, making the Group today’s global leader in natural aromatic raw materials.
Robertet supplies natural ingredients for the flavoring and perfume industries as well as the active ingredients used in health and beauty products. Its expertise ranges from sourcing plants to industrial processes of extraction, hydro-distillation, purification, and molecular distillation, as well as CO2 extraction, combining its methods and knowhow with tradition and innovation.
We offer you a large online catalog of the best in organic, traditional, and macrobiotic foods, including miso, seaweeds, tea, noodles, wasabi and many other products. In addition we offer up to date health information and scientific studies on many of the products we carry. So you can Learn, Shop, and Be Healthy, with Great Eastern Sun.
With more than 65 years of experience, and as part of the Groneweg Group, we are committed to doing everything possible to provide you with the best service and the best custom made solutions in dehydrated natural ingredients.
We are currently selling our products & shipping samples in Latin America. If you are anywhere else in the world, we can happily share our partners information with you.
The BelGioioso story began over a century ago when the great-grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. He wanted to craft the best Italian cheeses in the United States.
When Errico came to America, he scoured the United States in search of the highest quality milk to begin his goal of making exceptional specialty cheeses. It was in Wisconsin, “America’s Dairyland”, that he found the dedicated farmers and abundant green pastures and corn fields that produce superior milk. Wisconsin milk was and still is simply unbeatable.
In addition to his immediate family, Errico also brought with him two master cheesemakers, Mauro and Gianni. To these gentlemen, making cheese isn’t a job, it’s a calling. They carry with them a strict focus on quality and an unending passion for crafting flavorful cheeses using artisan methods. Mauro & Gianni remain part of the BelGioioso family today and work tirelessly to share their wisdom with each new generation of cheesemakers.
Together, Errico, Mauro & Gianni began by making cheeses familiar to American consumers such as Provolone, Parmesan and Romano. Soon, consumers wanted more; new cheeses, new flavors and new aromas. Over time, we introduced cheeses previously unknown in America. Mascarpone, CreamyGorg®, Italico® and American Grana® have now become favorites. Today, BelGioioso manufactures, ages, packages and ships over twenty five varieties of specialty cheese with new cheeses continuously in development.
BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished.
Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheesemakers the greatest interpreters of the best Italian cheeses in the US.
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