Brands in Dairy Products

Volactive® UltraWhey Xtra Pure is a premium quality whey protein isolate containing on average 94% protein. It’s the ultimate solution where superior high protein performance is key.

Grand Cru® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.

Valio Mineval™ milk powder with chromatographically altered mineral composition is made of fresh Finnish milk. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality. Valio Mineval™ is used in a wide range of dairy and food products, often to replace E-number additives.

LeitUp is a functional native micellar casein concentrate powder obtained by microfiltration of skim milk.

ERIE introduced a 90% Milk Protein Crisp to its line of dairy protein products. The crisps are made using a proprietary patent pending extrusion process.

Milkolac® is a milk permeate powder with excellent solubility. Unlike whey-based permeate, Milkolac® is made of fresh skim milk. It is produced using ultra-filtration and spray-drying technology. Like Molkolac®, it is partially demineralized and can also be used in higher dosages. The remaining milk minerals and lactose have positive effects on the sensory properties of many foods.

VALIO DEMI™ demineralised whey powders are manufactured from fresh whey from our own local cheese plants. Valio manufactures these powder products based on more than 40 years of experience. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality. Valio DEMI™ demineralised whey powders are manufactured using only the freshest ingredients and most modern technologies. With adjustable mineral content and high nutritional value and protein content, they are a cost effective and tasty alternative for skimmed milk solids in numerous applications.

SunOpta™ Dairy Supreme Organic Reducted Minerals Whey Powder is a free flowing powder with a uniform color and free of lumps that do not break up under slight pressure. This product is free from any foreign flavors and odors. This product has a standard plate count (cfu/g) of ≤30,000, a moisture (5) content level of ≤ 5.0, and a protein (%) content level of ≥ 12.0. When stored under the recommended conditions, this product has a shelf life of 24 months from the date of manufacture.

Serigel™ – Whey Protein Concentrate 35% Serigel™ is a whey protein concentrate derived from lactoserum. Thanks to its functional setting properties, Serigel™ is particularly suitable for the manufacture of set yogurts and yogurt drinks.

Lactosan is the key ingredient you need for success. Not only do our specialists provide a vital contribution to your development process, but the exceptional Cheese Powders we create ensure a truly distinctive result.

"IdaPlus® Milk Proteins are manufactured from farm fresh, Grade A fluid milk using a proprietary cold filtration process to concentrate the milk protein while significantly reducing the lactose content. IdaPluso® Milk Proteins contain native whey proteins and micellar casein in the same unaltered ratio as naturally occurring in milk along with important easyto-absorb milk minerals such as calcium, phosphorous, magnesium, and zinc that are complexed to the milk proteins. These fast and slow digesting proteins are ideal for muscle protein synthesis, long term amino acid release, and lasting satiety in sports nutrition, adult nutrition and weight management applications."

"IdaPro® Milk Proteins are manufactured from farm fresh, Grade A fluid milk using a proprietary cold filtration process to concentrate the milk protein while significantly reducing the lactose content. IdaPro® Milk Proteins contain native whey proteins and micellar casein in the same unaltered ratio as naturally occurring in milk along with important easyto-absorb milk minerals such as calcium, phosphorous, magnesium, and zinc that are complexed to the milk proteins. These fast and slow digesting proteins are ideal for muscle protein synthesis, long term amino acid release, and lasting satiety in sports nutrition, adult nutrition and weight management applications."

CowPow products meet international standards, at the right prices – every single time. COWPOW is the dairy world of BPI. With departments and agents in key markets, we have the local presence necessary to ensure access to the right quantities – at the right prices.

GALACTION 75/80® come from local production with guaranteed French origin. They are made using a specific membrane process, clean label, which preserves the native form of the proteins. This native form guarantees not only high nutritional quality but also superior technological functionality.

VersiLac® is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. VersiLac® is also an effective tool for reducing costs and reducing levels of target ingredients like salt, sugar, cheese powders, or cocoa. This agglomerated product has superior flow characteristics, is highly soluble, blends evenly and is nonhygroscopic.

The Novilat range is a group of spray-dried Skimmed Milk Powder Replacers for mainly the ice cream and chocolate industry. The basic ingredients for these products are different dairy products.

Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavor and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.

Litalac® – Skimmed milk powder preparations. Products are based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.

Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments. This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive.

A full-flavored cheddar with higher protein and less fat. NZMP Noble™ was developed to challenge the perception that less fat means compromising on flavor. With 30% less fat and higher protein than Tasty Cheddar, Noble is perfect for meeting consumer demand for tasty, lower-fat food.

WEP 11 is a Whey powder, non-hygroscopic produced from pasteurized whey.