Brands in Flours & Grains Products

Golden Promise is a beautiful heritage variety chosen for its taste, diversity and processability. Loves hops!

Favorite Five™ is a high fiber, high protein and delicious way to power your day.

Maseca® is the leading global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla. Additionaly, Maseca is an important participant in the corn grits market in Europe, Africa and the Middle East.

Japanese style, short grain "sweet" or "mochi" rice is super starchy with specialized applications and not typically used as table or sushi rice. Grains are short, plump, and opaque and steam up in a sticky mass. Friction milled white. Less than 2% broken kernels.* Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure, unadulterated rice – no additives of any sort.

UK Heritage Barley. Great in English-style beers. Always 100% Maris Otter.

CremMAX is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material intended for the biscuit, pasta, soup, bakery, sauce, seasoning, chemical and food product packaging industries

BLACKSWAEN is our intense premium dark roasted malts are created specifically for brewers of deep red, dark brown, black and fuller-bodied beers. Producers of porters and stouts will truly value the powerful colors, aromas and flavors of these very special malts.

BakePur™ undergoes our proprietary PurFlax™ targeted heat treatment, giving you a consistent product and peace of mind. No matter what type of baked good you’re creating, BakePur™ is packed with nutrition and can be easily incorporated into your formulation, including in gluten-free products.

Chevallier was the first ever selected landrace for malting and it’s what Fred and George Smith would have malted back in 1870. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from 1820 to 1920. It was propagated all over the world and was being grown in Australia commercially as recently as 1960.

Nutrigerm® is a range of corn germ-based products guaranteed GMO-free. Our natural extraction and toasting process gives our products an authentic taste of hazelnuts and toasted cereals. Extracted from the vital part of the corn grain, Nutrigerm® brings many nutritional elements to your products.

AmaChol® is amaranth functional carrier obtained with our unique DEFS® technology system that doesn’t use chemical solvents but just water and ethanol. AmaChol® represents a good option for nutraceutical and food formulations with low glycemic index.

MP-teff® is a carefully selected and preserved variety of an ancient grain called Eragrostis tef. Originating from the rich growing regions of Ethiopia and Eritrea in East Africa, it’s superior nutritional properties appeal to a wide variety of people. From athletes and dieters, to celiacs and diabetics, MP-teff® is an enticing alternative for today’s health conscious markets.

FlakesMix is a yellow hominy by Milhão whcih provides high industrial performance in the production of breakfast cereals. This is thanks to its exact granulometry that allows for standardized gelatinization and consequently the ideal lamination for the corn flakes pattern. It can also be used in snacks, breaded, farinaceous and purchased by millers and packers. The ingredients are produced with flint non-GMO corn and obtained from a modern process of degermination and classification of the grains. It is a product with guaranteed traceability and quality certifications that prove its healthiness.

RiziGerm® is an innovative nutritional ingredient made from 100% rice germ. Its richness in vitamins and minerals makes it the ideal solution to increase the nutritional profile of processed food products. With a pleasant taste and guaranteed gluten-free , RiziGerm® can be consumed directly to ensure a balanced supply of essential nutrients.

Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdough powders. In this way, you can manufacture an impressive range of products, from well-loved classics to the latest popular biscuit trends and organic breads. All SUGRANO® products are 100% natural with an unmistakable aroma. True to tradition, we use flour, water and sourdough starter cultures. The secret of diverse taste profiles and bread consistency lies in Dr. Suwelack’s starter cultures, some of which are its own creation, and in a fermentation process that is adapted individually for each sourdough.

PureMalt is a global leader in manufacturing malt based ingredients. Our range of all-natural malt products can be used across many market segments.

FibraMix is a corn fiber by Milhão and has excellent performance in food enrichment. The solution is composed of 60% dietary fiber and is an insoluble fiber capable of acting as a texture improver, body agent and moisture controller. It has great versatility of application as in breakfast cereals, cereal bars, cookies, pasta and even as a plant-based texture ingredient. The ingredients are produced from the pericarp of Flint Non GMO corn and obtained from a modern industrial process. It is a product with guaranteed traceability and quality certifications that prove its healthiness.

With Florentina, making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.