Suppliers results

For over 170 years, Hunter, Walton & Co., Inc. has been a leader in the dairy industry. As the demands of the market place have changed so has Hunter, Walton evolved. We now have the distinction of not only providing quality products and service, but also the market knowledge and technical assistance needed in the rapid pace of today's economy. We assist our customers in achieving both competitive and technical advantages. In today's climate of immediate response we are able to provide "just in time" management objectives. Our expertise covers all areas of the food industry: manufacturing, food service and retail. We have the capability to set up national, regional or local programs; each tailored to meet the varying requirements of our diverse customers. We are confident that Hunter, Walton & Co., Inc can make the difference when it comes to your needs for dairy products and food oils.

"Our name tells you what we’re about—MILEI originally stood for “Milcheiweiß,” meaning “milk protein” in German. It all began in the seventies. What started out with the production of powdered food supplements has since transformed into an innovator and global player. That’s because we meet the ever-increasing demand for nutritionally and technologically functional whey proteins. When it comes to quality and functionality, we are constantly setting new benchmarks for the entire industry. And we’d be happy to do the same for you! The synergy of an East Asian culture of appreciation, respectful interactions, and the highest quality standards in combination with a fresh, tolerant world-view, reliable entrepreneurialism, and strategic farsightedness in dynamic markets drives us to forge new—and, where necessary, unconventional—paths. It is precisely these attributes and this attitude that help us each day to achieve our vision of being the market’s quality and performance leader. In this context, we regard the topic of “sustainability” as part of our operating mission within our business activities. We define sustainability as maintaining honest and reliable partnerships with all our stakeholders, and collaborating with them in terms of resource usage, employee development, nature conservation, and animal welfare in order to enjoy long-term success."

Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, we’re the world’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, we’re the world’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.

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The HOCHDORF Group is one of the market leaders in Switzerland in developing, producing and marketing wholesome foodstuffs and ingredients from milk. We are proud that our work makes an important contribution to the health of babies, children and adults of all ages around the world. The HOCHDORF Group is active in the areas of food solutions and baby care and has a staff of around 400 employees. Our products are sold worldwide in over 90 countries. Our customers include the food industry and the retail sector.

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Baltmilk is the cutting-edge manufacturer of milk proteins. We apply latest technology and innovation to provide the world with high value-added milk ingredients. Baltmilk is located in the European Union – Lithuania, Northern Europe. The country is famous for its rich agricultural and dairy traditions, clean and natural surroundings, diligence, and craftsmanship of its population, as well as highly convenient geographical location. Combined, these factors ensure production and delivery of top-class milk products with few analogs worldwide.

"Arrabawn is an agri-based organization with a century plus history of operations at the heart of Ireland’s globally recognized, premium dairy industry. Headquartered in Nenagh, Co. Tipperary, Arrabawn continues to be a member-owned and growth driven co-op with a strong emphasis on sustainability. Arrabawn now employs over 400 people, collects milk from over 1,000 shareholder farmers, generating a turnover of over €270 million per year. Thanks to an ongoing program of record investment across the business in cutting edge processing facilities and supports, we operate to the highest international standards across all our divisions. Arrabawn comprises dairy, food ingredients and agri business units that produce a range of B2B and dairy consumer products. These include, on the dairy side, milk, butter and cream; from our food ingredients operations casein, skim milk powder, butter and whey; while we also offer a range of quality animal feeds products through our agri-business operations Dan O’Connor Feeds (www.danoconnorfeeds.ie) and Greenvale Animal Feeds (www.greenvale.ie) Arrabawn, with our partner brand Homevalue, also operates retail stores at 13 locations, including our newest and flagship store at Tyone, Nenagh. See http://www.arrabawnhomevalue.ie/ for further detail on our retail stores. Led by an experienced team, each division is focused on ensuring commitment to the highest standards of quality, efficiency, competitiveness and customer satisfaction."

"The group Hellenic Protein SA was founded in 1995 with the aim of creating high quality Greek protein milk products as well as PDO cheese products. able to face tough and persistent international competition. This effort had two main axes. On the one hand to create state-of-the-art high-tech production units in the field of food ingredients while providing a solution to a huge ecological problem and on the other hand a cheese factory that in addition to operating as a production unit also operates as a center for research and development of new products. The development of the group took place in a short period of time and within six years completed the construction of 4 factories with a total investment cost of 30 million EURO. The implementation of the objectives was carried out with complete success utilizing 1,000 tons of whey per day for the production of protein products of biological and high added value. The factories of the group are geographically distributed to cover all the needs of whey processing in Greece. Epirus Proteins SA in Ioannina, Proteins of Central Greece and ""AGRAFA"" in Karditsa, Macedonian Proteins SA in Kilkis and Achaean Proteins SA in Kalavrita. Also in the Group belongs the company Protein Engineering (former NIRO HELLAS ABETE), a company with extensive experience in the supply of equipment and know-how in the field of dairy."

"Bempresa is a company created by passionate people for whom nothing is impossible. The focus of all our activities is the customer and his satisfaction with the cooperation. We know perfectly well that only close relationships and continuous meeting the expectations of recipients contribute to common market success. Our goal is to provide innovative dairy products that meet strict quality criteria. Identification of needs, constant monitoring of the market and its trends, extensive experience of experts and modern technological facilities allow us to compose a new, ""tailor-made"", unique product. We specialize in the production of milk powders, including products such as whole and skimmed milk, sweet whey, cream and their high-quality substitutes made solely on the basis of milk or mixtures of milk with vegetable oils. An additional advantage of our company's activity is supplying construction industry producers with salt, which is widely used in the production of various prefabricates. Our salt is a by-product of the processing of milk."

"Birkamidon GmbH is a world-renowned supplier of high-quality raw materials for the food industry, which has been supplying wholesalers and food producers for 28 years. Our many years of experience and knowledge of the market enable us to always find the right product for you. Quality is our top priority, as is expert customer support from our international sales team."

"We’re a large yet nimble company. With 24 manufacturing facilities and two food laboratories. We bring expertise and high-quality products to major food brands, foodservice distributors, restaurants and private label food companies domestically and internationally. DFA Ingredient Solutions is a division of Dairy Farmers of America, a national dairy co-op of more than 12,500 family farmers. "

Future Foods® , Inc. (FFI) was created 38 years ago, in 1981, to address the need for pioneering new products based on current research and available raw materials to produce effective supplements and food sources. Future Foods® are in fact often ancient foods, often presented in new forms. Cranberries, for example, are excellent for a variety of anti bacterial applications. Future Foods launched the first pill that contained the equivalent activity of a whole bottle of cranberry juice, without the added sugar. Ancient food became a future food in a new format.

Arla Foods is a leading dairy company with 20,000 colleagues across 30 countries, and 8,492 dairy farmer owners in Denmark, Sweden, UK, Germany, Belgium, Luxembourg and the Netherlands. We are committed to reducing our carbon footprint and environmental impact, championing good food habits and inspiring healthy life, and developing viable dairy sectors in our emerging markets. Our well-known brands Arla®, Lurpak®, Castello® and Puck® are sold in over 120 countries, with a 2022 revenue of 11.2 billion EUR and 13.5 billion kilograms of milk volume. We strive to create the future of dairy, bring healthy and sustainable products to people worldwide and lead the transition to sustainable dairy farming and production.

"Tipperary Co-op was established in 1908. Through the years, we have grown in supplier numbers, milk processing capacity and in scope as a business. Our business goals are explained by our motto is Better Farming , Better Business, Better Living. We produce cheese, milk, butter, skim milk powder and buttermilk powder and work with over four hundred farms. The rich dairy processing tradition that began when Tipperary Co-op was established in 1908 is continued to this day."

The Milky Whey offers quality, wholesale dairy ingredients on your schedule. We deliver relationships, market information and opportunities. Every order, we are always looking out for you.

After 70 years, Lactosan has a deep understanding of what it takes to meet different preferences within different markets. Our unique position within the industry gives us valuable insight into global trends, which can help to accelerate the early stages of development and ensure you to stay ahead of the competition.We primarily want to work with customers and in projects where Lactosan can contribute to make our customers more competitive and more capable of influencing their customers in a positive way by innovative or different products or concepts.

"Lakeland Dairies, a major dairy processing co-operative, operates within a nineteen county catchment area across the northern half of the island of Ireland. The Group processes about 1.8 billion litres of quality milk annually into a range of value added dairy foodservice products and functional dairy food ingredients. Our Foodservice Division, is a sophisticated dairy foodservice operation with automated, modern production technologies. We offer highly appealing, value-added dairy products for use in food preparation and direct use by our clients’ consumers throughout the international foodservice industry. Our Food Ingredients Division extracts the constituents of freshly assembled milk to offer a comprehensive portfolio of highly functional food ingredients with fine, free flowing milk powders, proteins and liquid dairy fats of an exceptionally high quality and consistency."

"Since our roots were planted on dairy farm just north of Stillwater, MN almost 90 years ago, Maple Island has engineered many powder processing and product innovations. The long term partnerships we have fostered with our customers and others in the food powder industry is the key to our longevity and success. Today, we offer full agglomeration services of dairy ingredients and blended food powders and beverages with high performing solubility. The agglomerated products we make can be packaged in bulk totes, bags (25 LBS to 25 KG) and we can also fill single serve pouches. The single serve pouches can be packaged with a nitrogen flush for product safety and assured shelf life. We also have many contacts in the contract packaging world to help you get to the finished package you are looking for."

Manufacturing and selling raw materials for the food industry is a large part of Mokate business. We manufacture our products in two facilities located in Żory and Ustroń. Our production technology and balanced recipes elevated Mokate to the forefront of companies that cause changes in the consumption profile on a global scale. As a result, our creamers have become our flagship export product which continues to maintain its high dynamics year after year. Our intermediate products are sold in over 60 countries across the world. One of our most valued product in the European market are Mokate foamers, which are refined cappuccino bases that provide an exceptionally stable foam. Mokate Ingredients is a European manufacturer of beverage creamers, foamers for cappuccino, fat and milk concentrates and topping bases. Mokate is also the largest Polish manufacturer of instant cappuccino.

Established in 1970 by Ray and June Gaddis, Pacific Cheese Company is a leading manufacturer and wholesale supplier of premium quality cheese on the West Coast. The company played a key role in the expansion of the California cheese industry and continues to be a pioneer in the field. Today, under the leadership of Steve Gaddis, the second generation of the family carries on the company's success and industry leadership. Pacific Cheese offers a wide selection of cheeses, from everyday favorites like Cheddar and Monterey Jack to award-winning specialty and artisan cheeses from around the world.

"Litamilk is a reliable company operating in dairy business for more than 20 years. Litamilk supplies dairy ingredients for food industry like ice cream, confectionary, bakery. Litamilk produced dairy preparations LITALAC® and SofiMILK are widely known for their constant quality and sustainability. Litamilk has well established contacts and partnership with main dairy producers and trading companies in Netherlands, France, Germany, Poland, Lithuania, Latvia, Estonia, non EU countries. More than 90% of products are exported to EU, Asia, Oceania, Africa, Arab countries. Litamilk, using experience and know-how about product’s properties and application, supplies Lithuanian and other markets with different specification milk powder, additives for food and feed industry. HACCP system is implemented in the company, products produced in UAB Litamilk fully comply with EU standards. In 2012 company has established good production practise standard GMP+. In 2016 Litamilk was accredited by Halal certification. In 2018 was accredited by FSSC 22000 and Kosher certificate. Litamilk belongs to association of European dairy trade EUCOLAIT (www.eucolait.be), Lithuanian food association, Chamber of commerce, IDF Organizer committee for World Dairy summit Vilnius 2015."

The fast-growing Bioscience Food Solutions GmbH (BFS) located in Siegburg, Germany has been developing, importing, producing and distributing raw materials and ingredients for the food industry since 2014 in accordance with the highest quality standards. Since BFS is also the European distribution partner for renowned brand manufacturers, you benefit from an innovative and carefully considered product range. Together with our friendly, committed team and our comprehensive package of services including excellent advice, top-notch logistics and IT infrastructure BFS is always a great choice to collaborate with. We offer a unique combination of entrepreneurial spirit and many years of industry expertise – paired with a genuine passion for the food business. We have the entire supply chain in our sights, audit our suppliers ourselves and pay personal attention to each and every detail.

At our facility in Wisconsin USA, Marron Foods offers advanced instantizing, agglomeration, and blending, including protein, maltodextrin, starch, collagen, pea protein, and plant protein for the modern food industry. We deliver unsurpassed functionality, quality and production efficiencies to assure your products deliver the highest possible value in the marketplace.

Johnny Moo is a 1960s American Diner concept that stands out for its 'cowspot' theme with bright red, black and white colors. It currently has three stores located in Pudong and Puxi, Shanghai. The diner offers a unique experience with its nostalgic design and delicious food, making it a popular spot for locals and tourists alike.

The main focus of our activities is on processing milk and whey. We extract the best from our “white gold” for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins), whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Center, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialog speed up the creation of tailor-made solutions for you. Contact us!

"Since 2009, Continental Dairy Facilities has been providing grade A, Gold Star quality milk products to manufacturers across the country and around the world. In partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, Continental Dairy Facilities produces over 300,000 lbs. of nonfat dry milk per day and exports our products to over 14 countries around the world including North Africa, Mexico, Southeast Asia, China, Vietnam, Malaysia and Thailand. Our commitment to quality and sustainability has made us a preferred producer for a wide range of food manufacturing companies. This commitment extends from our incoming materials to our final product and includes stringent standards for our farming and labor practices, along with individual cow and herd health practices. Continental Dairy Facilities received the Michigan Agriculture Exporter of the Year Award in 2014 and continues to expand our markets, while maintaining our relationships with existing manufacturers, refining our processes and offering special formulations to suit individual customers."

Since 1977, Maypro has been at the forefront of ingredient innovation. Many of today’s specialty blockbuster ingredients — such as CoQ10, glucosamine, chondroitin sulfate and alpha lipoic acid — were first introduced from Japan to the US market by Maypro. As the United States began to develop proprietary, patented nutraceutical ingredients in the 1990s, Maypro launched ingredients such as Citrimax®, Pycnogenol®, Tonalin®, Neopuntia® and Liposan Ultra® to the Japanese market. Today, Maypro has grown into one of the most significant global suppliers of nutraceutical and functional ingredients, with six strategically located companies in the US, Japan and China and representatives operating in markets across the globe. Maypro has developed its network of carefully selected partners to ensure its customers receive the best quality natural ingredients at competitive prices. To accomplish this, Maypro has linked together a supply chain that is transparent, traceable and auditable. It travels across the globe, from organic Ayurvedic herbs in India to patented milk-based derivatives from New Zealand grass-fed cows to a purple tea plant cultivated in mountainous regions of Kenya. Upcycled science-backed ingredients sourced from North America and Japan meet the increasingly loud call for sustainable ingredients. Maypro’s proprietary MicroActive technology encapsulates the highest quality ingredients to deliver increased bioavailability and sustained release. Suppliers in Brazil and Chile offer the highest purity and stable grade of omega-3s at 18% EPA/12% DHA. From the Philippines, comes coconut oil, while California is the source for premium spirulina. All of Maypro’s vendors must pass Maypro’s qualification and review processes. The company’s quality assurance team reviews and matches each customer’s requirements with the appropriate products and ensures all documentation is provided to customers and kept on file. More than just a purveyor of quality ingredients for the natural products industry, Maypro’s services extend beyond product development to marketing, labeling and even market analytics. The company partners with its customers to ensure every product that uses its ingredient is optimally formulated and well-positioned for success. Maypro: Enriching lives. Empowering innovation.

In 1899, our founder, Ichitaro Kanie, returned to Japan after completing his duties in the first Sino Japanese war (1894 -1895) and began growing Western vegetables in his family plot. Tomatoes were included among these vegetables, however, the grassy smell and unfamiliar bright red color did not appeal to Japanese consumers. Tomatoes were the only vegetables that did not sell the first four years and were left to rot in the fields causing serious problems. Ichitaro did not give up!

"Wapsie Valley Creamery, Inc. (Wapsie) is a family-owned business which manufactures cheese, lactose, and whey products at its Independence, Iowa processing plant. Wapsie purchases its milk for the manufacturing of its products from over 160 independent dairy farms in east and northeast Iowa, southwest Wisconsin and northwest Illinois. Wapsie Valley Creamery, Inc. employs 120 people in northeast Iowa. Wapsie Valley Creamery sells its cheese products to large wholesale companies that cut, slice and shred its cheese products into smaller private label packages for retail store shelves. Wapsie’s lactose products are purchased by large manufactures and used as an ingredient mainly in food applications including confectionery, sweeteners and various dairy blends. Wapsie sells its reduced lactose whey products to wholesale companies which use them in processed cheeses, cheese spreads, and calf milk replacer. Wapsie has successfully produced products in the dairy industry since 1906. Although the dairy industry has shown little growth over the years, Wapsie has continuously adjusted its manufacturing processes and equipment to compete in the volatile landscapes of the dairy industry. Wapsie Valley Creamery continues to invest in new equipment that is able to process more milk more efficiently to obtain the best yields in its products. Although the company has grown over the years, the company is still a relatively small company in the dairy industry."

NZMP, which stands for New Zealand Milk Products, is the ingredients and solutions brand of dairy co-operative, Fonterra. We have one of the broadest ranges in the dairy industry; our ingredients are sold in over 130 countries and are used by some of the world’s most famous food and nutrition brands. Owned by 10,000 New Zealand farming families, NZMP are backed by Fonterra’s grass-fed farming heritage, passion for innovation, and leading processing and quality standards.

"SunOpta Inc. is a leading company specializing in the sourcing, processing, and production of organic, natural and non-GMO plant- and fruit-based food and beverage product To deliver organic, healthy, and sustainable food solutions that improve lives. To maintain purity of our products and be the market leader in organic integrity. To be the leader in our fast-moving industry, with better execution than our competitors. To develop and retain great employees – great companies are made of great people."

Z-Company was founded in 2012 with the mission of creating a healthier food culture and lifestyle. To do this, they work with natural, plant-based ingredients that haven't been chemically produced or overly processed, and maintain their nutritional qualities and connection to the soil. Their two-folded business focuses on hemp seed manufacturing and distributing natural food ingredients. They strive to source as many products locally as possible, all at the highest quality and best market prices to benefit both farmers and end-consumers.

DP Supply BV is a 100% subsidiary of DMK Group with its commercial headquarters based in Hoogeveen (The Netherlands), a production site in Beesten (Germany) and one in Kilkis (Greece). As from January 1st 2021 an office and production site will be set up in Istanbul (Turkey). As a company organized on cooperative lines, DMK Group places the responsible handling of milk at the heart of its activities. The portfolio of DP Supply BV completes the product portfolio of “non-dairy” products for the industrial sector within the Group.