- Ingredient Name:Vinegar
- Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
- Ingredient Origin:Natural Origin, Plant Origin
- Physical Form:Powder
- Labeling Claims:Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
- Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® 10 is the next-generation, naturally-derived, clean-label dried vinegar that is designed for blends. It is the most concentrated dry vinegar ingredient with a low moisture content. In application, DV® 10 imparts less sodium than other buffered dry vinegars.
Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:
Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.