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VitaHop® S is derived from natural acids found in hops. They will effectively control gram-positive bacteria in fermentation during ethanol production.

PROTERIA® CP is derived by the fermentation of dextrose with Propionibacterium freudenreichii. It is used to inhibit the growth of undesirable bacteria and molds in/on foods. It consists of natural metabolites produced by fermenting dextrose with probiotic Propionibacterium freudenreichii, which enables bakeries and culinary to meet consumer-friendly label demands, while keeping mold-free during shelf life.

Fermented Rhodiola tea extract, standardized to about 14-20 g/L of acetic acid equivalent and 20 g/L plants concentration

Brueggemann Ethanol for Beverages have the basic characteristics of classic beverage alcohol which includes consistent neutrality and purity. By varying the raw ingredients, specialty beverage alcohols can be produced which underscore what makes your product special. Neutrality and purity are among the basic characteristics of our classic spirit ethanol. By varying the raw ingredients, specialty neutral liquor evolves from the fermentation process, underscoring what makes our product special. The distillation process utilizes different sorts of grain, sugar beet and potato enabling you to continue processing our manufactured ethanol into various spirits. As a manufacturer, our assortment of liquors ranges from classic to regional and up to biologically controlled ethanol. Our product portfolio Beverage alcohol - Raw material: Seasonal mix, such as grain, sugar beet, potato Beverage alcohol, extra fine filtered - Raw material: Seasonal mix, such as grain, sugar beet, potato Wittenberg Korn - Raw material: Mix of whole grain rye and/or wheat Wittenberg Wheatfine - Raw material: Single-origin whole-grain wheat Wittenberg Ryefine - Raw material: Single-origin whole-grain rye Beverage alcohol made from grain - Raw material: Mix of different grains Beverage alcohol made from potato - Raw material: Single-origin potatoes BioPremium Wheat - Raw material: Unmixed, certified organic wheat BioPremium Potato - Raw material: Unmixed, certified organic potato #ethanolforbeverages #potableethanol #potablealcohol

Astapure® 20% Astaxanthin Oleoresin is extracted by supercritical CO2 extraction. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.

NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

LYSOCH® G4 is a food grade lysozyme, produced by fermentation of food cultures, it is used to supress gram-positive and gram-negative bacteria in processed foods. It takes Lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can lyse the bacteria without allergen risk.

Viva Fresco™ Prime 250 (#20074) is a 0.25% non-GMO, clean label enzymatic softener for short-term softness for up to 14 days.

Rhodiola Rosea Dry Extract is dry fine powder with a characteristic odor. It is light pink to brown in color and has a very specific taste. It is GMO-free, BSE/TSE-free and Allergen-free. Rhodiola Rosea Dry Extract is used in cosmetics, food and drinks, pharmaceutical industry, feeds, food supplements and nutrition. It improves physical and mental performance, contributes to the normalization of life after past diseases, reduces fat accumulation with fatty tissue, reduces the risk of osteoporosis by increasing bone mineralization, protects nerve fibers and helps them recover from damage.

Viva Fresco™ Optima 350 (#20060) is a 0.25 - 1% non-GMO, clean label enzymatic shelf life extender for exceptional softness up to 21 days. It is ideal for soft buns and pan bread.

Curcumin is one of the most promising ingredients for promoting balance between excitatory and inhibitory cytokines.* As a result, it promotes joint comfort, supports heart health and provides antioxidant protection.*However, curcumin is very difficult for the human body to absorb and what little is absorbed is quickly excreted. MicroActive Curcumin was developed to address this issue through a micronized, sustained-release technology that allows for better and more uniform absorption and retention.Supported by two studies, 12-hour multi-staged sustained release MicroActive Curcumin has shown that when compared to other curcumin formulations it:Has superior bioavailability: 10x greater absorption than regular curcuminReaches peak blood levels more quickly: 2 hours versus 4 hours for regular curcuminDelivers two important curcuminoids: demethoxycurcumin and bisdemethoxycurcuminDelivers sustained release over 12 hours

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Highly bioactive, antioxidant phosphopeptides for the cosmetics and nutraceuticals industry. high DPPH radical scavenging activity antibacterial and preservative properties improves iron and calcium absorption more active peptides per kg than other egg yolk peptide formulations (such as BonePep)

VitaHop® B is derived from natural acids found in hops. They will effectively control gram-positive bacteria in fermentation during ethanol production.

BreadPartners Xtra-Tender (#20048) is an emulsifier and gum-based shelf life extender for improved softness and texture. It excels in challah, pita, and enriched sweet dough.

KiOfine® CsG contains vegan chitosan for fining and clarification.

Third Wave Bioactives Nisin Preparation is a tan to off-white blend of the antimicrobial polypeptide nisin (E234) and sodium chloride. Nisin peptides are produced and isolated from specific strains of Lactococcus lactis subsp. lactis under specific growth conditions and hygienic processing. The refined fermentation product is standardized with sodium chloride (NaCl) and analyzed to ensure compliance with the international nisin preparation standard as defined by the Joint Food and Agriculture / World Health Organization Expert Committee on Food Additives (JECFA) monograph.

Astapure® 2% Astaxanthin Vegetarian Beadlets is obtained from Astaxanthin. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.

Brueggemann Organic Ethanol 96% is our high-quality standards BioPremium Wheat and BioPremium Potato that are guaranteed by Biological controls and certification. It is used by customers who have made a conscious choice to specialize in the use of certified organic raw materials. Brueggemann’s BioPremium Wheat comes from controlled organic cultivation and meets biologically controlled and certified quality standards. Controlled organically grown wheat is fermented and gently distilled later. Our BioPremium Wheat is used by customer companies who consciously specialize in the use of certified organic raw materials in the spirits industry. Due to its properties, our organic ethanol is very versatile making it suitable for organic liqueurs, organic spirits, organic gin, and organic vodka. We are the only manufacturer in Germany to offer our customers BioPremium drinking alcohol, made from organic potatoes. Ethanol is fermented from controlled organic potatoes of very high quality, gently distilled, and rectified. The result is a premium product that meets the strictest requirements along the entire value chain. Are you interested in something special and unique for your spirit? The organic certification and the raw material potato make this drinking alcohol unique. Talk to us - we will be happy to advise you! Brueggemann Alcohol is certified organic! BioPremium Wheat from controlled organic grains (Organic ethanol 96%) BioPremium Potato from controlled organic grains (Organic ethanol 96%) #ethanolforbeverages #potablealcohol #potableethanol # organiccertified

KefiViva Fermented Burdock is a living certified organic fermented Burdock liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.

Vynova produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.

Calcium Content Acetate is odorless white fine powder with slight bitter test. It's hygroscopic and soluble in water. And it is slightly soluble in ethanol. It can be used as food chelator, mold inhibitor, flavoring agent and Calcium Content fortifier. It can also be used in the production of acetone

Taxifolin BC-DHQ® known as one of nature’s most powerful antioxidants, taxifolin is a flavonoid found in a variety of foods, including apples and onions, as well as milk thistle and larch trees. Emerging research suggests taxifolin may support immune, respiratory, skin and cellular health benefits. Taxifolin’s powerful antioxidant properties also make it a perfect natural alternative to synthetic chemicals for food preservation.

KefiViva fermented Lemongrass is a living certified organic fermented Lemongrass liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Nitric oxide (NO) is a very important molecule in human physiology that is vital to the maintenance of proper vascular function. While NO is synthesized by the enzyme nitric oxide synthase (NOS) from the amino acid L-arginine, oral supplementation of L-arginine is largely ineffective in producing NO — this is due to elimination by another enzyme, arginase, in the gastrointestinal tract and liver before L-arginine can reach the bloodstream.L-citrulline, on the other hand, is an amino acid that is not affected by the arginase enzymes that break down arginine, and is instead rapidly converted to L-arginine in a two-step conversion.L-citrulline is one of the three dietary amino acids in the urea cycle, along with L-arginine and L-ornithine.Upon entering the cell, L-arginine is acted on by NOS to produce the signal molecule nitric oxide, but also L-citrulline, hence establishing a L-citrulline/L-arginine cycle. In fact, intracellular L-citrulline provides an additional source of L-arginine and NO production.MicroActive® L-Citrulline is a free-flowing powder comprised of 60% active ingredient. As noted, L-citrulline is an amino acid that is converted by the body to arginine. Since it is better absorbed than arginine it is a more bioavailable source.*Water-soluble L-citrulline passes through the digestive system quickly, with some portion absorbed and the remainder eliminated. Prior research studies on other water-soluble active ingredients indicate that a sustained-release form is more bioavailable; this would enhance the naturally occurring improved bioavailability in the conversion to arginine.*MicroActive L-citrulline supplementation results in reduced fatigue and improved endurance for both aerobic and anerobic prolonged exercise.*As mentioned, supplementing with MicroActive L-citrulline also increases ornithine and arginine plasma content — this means L-citrulline supplementation improves the ammonia recycling process and nitric oxide metabolism.*L-citrulline has also been used clinically to alleviate erectile dysfunction caused by high blood pressure.*Research shows that MicroActive® L-Citrulline supplementation can:*Improve peripheral vascular endothelial functionBoost exercise performanceSupport healthy blood pressureAct as an antioxidantEnhance glucose clearanceImprove skeletal muscle synthesisAssist sexual function in males

BreadPartners Sof-Do (#20051) is a 0.5 - 1% clean label, non-GMO, enzyme-based shelf life extender for maximum softness. It provides optimal softness and resilience in all types of yeast-raised bread for up to 28+ days of softness.

KefiViva Fermented Black Tea (Kombucha) is a living certified organic fermented Black Tea (Kombucha) liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Jarace™ SB-33 (Sodium Benzoate, 33%solution) is a compound made from synthesizing hydroxide and benzoic acid. Our solution consists of 33% sodium benzoate and 67% water. It acts as a preservative and inhibitor in personal care products. Additionally, when combined with caffeine, it can function as a sunscreen, providing UVB protection to the skin.

NATADEX™ Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium "Streptomyces natalensis" and blended with glucose. It is used to effectively eliminate the risk of yeast and mold in bakery products.

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade

NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

GUARDOX™ OE is a natural olive pulp extract rich in polyphenols and used as an antioxidant flavoring against lipid peroxidation in various food.

Viva Fresco™ Captain (#20091) is an all natural mold inhibitor for yeast raised products for up to 21 days.