Brands results

Flavorchem Elevate consists of unique taste profiles, regional flavors, novel ingredients, and functionality that highlight several of Flavorchem & Orchidia Fragrances' trend predictions for the coming year. The Flavorchem & Orchidia Fragrances team has developed an exclusive flavor collection inspired by the 2023 Flavor & Trend Forecast that centers on consumers' desire to raise and uplift their sensory experiences through food and drinks.

• Flavorchem Cinnamon Brown Sugar Type Flavor Nat (12.798GMOF)
• Flavorchem Cinnamon Brown Sugar Type Flavor Powder Nat (12.761GMOF)
• Flavorchem Coconut Ube Type Flavor, Nat (74.507)
• Flavorchem Hot Honey Type Flavor Nat (47.6005)
• Flavorchem Spray Dried Coconut Ube Type Flavor, Nat (74.506SD)
• Flavorchem Spray Dried Hot Honey Flavor Nat WONF (47.6006SD)
• Flavorchem Spray Dried Tres Leches Type Flavor Nat (06.6032SD)
• Flavorchem Spray Dried Watermelon Hibiscus (56.3144SD)
• Flavorchem Tres Leches Type Flavor Nat (6.6031)
• Flavorchem Vanilla Affogato Type Fl Pwd (21.3092)
• Flavorchem Vanilla Affogato Type Fl, Nat (21.3089)
• Flavorchem Watermelon Hibiscus Fl, Nat WONF (56.3142)
• Flavorchem White Chocolate Macadamia Type Fl Powder, Nat (17.3183)
• Flavorchem White Chocolate Macadamia Type Fl, Nat (17.3181)

CP-XTURA™ 65 by InnovoPro is a game-changing innovation for the fast-growing meat analog market, enabling food manufacturers to create clean-labeled consumer-favorite foods, with a great- tasting, nutritious, textured ingredient that is rich in protein and has a desirable amino-acids combination.

As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.

Nutrigerm® is a range of corn germ-based products guaranteed GMO-free. Our natural extraction and toasting process gives our products an authentic taste of hazelnuts and toasted cereals. Extracted from the vital part of the corn grain, Nutrigerm® brings many nutritional elements to your products.

semMAX is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material for the production of sauces, sweet and savory foods, snacks, biscuits, pasta, soups, bakery products, colorings and seasonings.

RealCordyceps™ is with botanical name: Cordyceps militaris.Plant Part: Mushroom (Fruiting body); cultivated.

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

FibVeg® is 100% natural dehydrated and ground product subjected to a process of concentration of high-fiber compounds.

A high purity, white to off white fine powder having a sweet taste produced from the Stevia rebaudiana Bertoni plant.

Rosemary (Rosmarinus officinalis) is a fragrant herb with evergreen, needle-like leaves, and white, pink, purple, or blue flowers. Rosemary has been used in culinary applications since ancient times and reports on its antioxidant activity date back to the 1950s. Rosemary can be grown in a wide range of environmental conditions. Rosemary leaves contain two acids named Ursolic acid and Carnosic acid. Both the acids exhibit anti-bacterial, anti-cancer, anti-oxidative, and anti-inflammatory properties These acids are used as food preservatives and also for fighting lethal diseases. Globally, Rosemary is grown between 9°C to 28°C with the pH of soil maintained at 4.5 to 8.7 with a rainfall of 0.3 to 2.7 meters. Growing Rosemary in India is quite a challenge due to its need for accurate climatic conditions and with our dedication and determination, we successfully managed to overcome the challenge of cultivating Rosemary in the unpredictable climatic conditions of the Aurangabad region and brought Rosemary from farm to table with advanced and state-of-art agro technologies. We feel proud every time we deliver the best quality Rosemary products to the world.

Silarom® is Micro-encapsulated flavors with optimum shelf-life and flowability.

Omnia Nisasta offers top quality maltodextrins under NutriDex", for various applications. NutriDexis manufactured from NON GMO maize. Depending on its DE (Dextrose Equivalent), NutriDex is non-sweet to mild sweet. A Non GM0, maltodextrin which is processed from corn syrup. NutriDex is a pure nutritive food ingredient. High quality NutriDex is the ingredient of choice for sport nutrition, clinical nutrition and other applications.

Emfibre® adds creaminess and allows the replacement of fat in light products. Coarser fibers add pulpy structures to tomato based products. Fibers are very stable during processing and in frozen products they support reduction of ice crystal formation resulting in improved freeze-thaw stability.

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

Derived from Canadian yellow peas, Accu-Gel a solvent-free, allergen-free, gluten-free, GMO-free and vegan-friendly native starch with a broad range of food applications.

BuckNat® is an alternative carrier to maltodextrin, it’s a gluten-free pseudo cereal (Fagopyrum esculentum). BuckNat® is a nutrient-rich healthy food clinically tested for its low glycemic index. It’s 100 % soluble powder obtained with our unique DEFS® technology system that doesn’t use chemical solvents.

ThermoPure™ due to its distinctive qualities – offers better viscosity, texture and adhesion. Our commitment to innovation has led to providing a validated pathogen reduction system as well as increased capacity and expanded access to ready-to-eat flour options. It's true, Mennel has a more than 30-year history of producing low micro count heat-treated flour products, and now it's available in soft wheat, hard and spring wheat and organic wheat varieties and reliably delivered to your door.

Sprau® ingredients portfolio offers two variants: germinated split bean and germinated bean flour. Sprau® has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers.