Products results

Outcast Foods Dehydrated Beet is an upcycled food ingredient made from dehydrated beet taproot. It features the typical flavor of beets, which is earthy with mild bitterness and slight sweetness. The odor is also typical of dehydrated beets, featuring a strong earthy aroma. The product has a dark reddish-purple/brown appearance. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Custom Flavors Natural and Artificial Watermelon Flavor Powder CI-WA-24919 is a sweet and candy-like powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Outcast Foods Dehydrated Tomato is an upcycled food ingredient made from dehydrated whole tomatoes. It has the typical flavor of dehydrated tomatoes, which is sweet and may have a slight tanginess. The odor is also typical of dehydrated tomatoes, which are sweet and earthy. The appearance is dark red. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Our Blueberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blueberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blueberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

GOFOS™ dietary fiber provides functional and nutritional benefits to produce healthy and tasty products in various food applications. GOFOS™ is a sweet tasty soluble prebiotic fiber consisting about 95% of short chain fructo-oligosaccharides (sc-FOS). Sc-FOS naturally occurs in small amounts in many fruits and vegetables such as: onions, garlic, bananas and asparagus. GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of three components: GF2 (about 37%), GF3 (about 53%) and GF4 (about 10%), with guaranteed ratios.

Custom Flavors Organic Lemon Flavor Powder CI-LE-24535 is a refreshingly balanced, bright, and zesty USDA Certified Organic powder Lemon Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal

Our Blood Orange Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blood Orange flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blood Orange Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Outcast Foods Dehydrated Banana is an upcycled food ingredient made from dehydrated whole bananas. It has a typical sweet banana flavor and odor, with a light to medium color appearance. Outcast Foods utilizes state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. This dehydrated banana is a ready-to-eat food product.

Custom Flavors Natural and Artificial Coconut Flavor Powder CI-CO-23284 is a sweet, creamy and aromatic powder Coconut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Mixed Berry Flavor Powder CI-BE-24005 is a sweet, fruity, and balanced combination of blueberry, blackberry, and raspberry to impart a refreshing Mixed Berry Flavor in N&A powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Coconut Flavor Powder CI-CO-25415 is a sweet, creamy and slightly toasted powder Coconut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Blackberry Flavor Powder CI-BL-21964 is a ripe, fruity and jammy powdered Blackberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Outcast Foods Dehydrated Cauliflower is an upcycled food ingredient made from dehydrated cauliflower florets and stalks. It has the typical flavor of dehydrated cauliflower, with a mild sweetness and a bitter aftertaste. The odor is typical of dehydrated cauliflower, with a slight sulfur-like odor and earthy notes. The appearance is light brown with a slight orange tint. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Custom Flavors Natural Cherry Pineapple Flavor Powder CI-CH-25786 is a refreshing combination of fruity and tropical to impart a familiar Cherry Pineapple Flavor in natural powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Original Balsamic Glaze is an essential time saving sauce for preparing extraordinary meals.Used by the world’s most creative chefs, from starters to desserts, Balsamic Glaze is an extremely versatile, sweet and thickBalsamic reduction that can be used straight from the bottle with no further preparation. Ideal for decorating and flavoring any dish.Original or Traditional Balsamic Glaze is ideal for Fresh Fruits, Risotto, Grilled and BBQ Meats, Roasts, Steak, Fish, Chicken and Desserts.

Brainberry® is a proprietary Aronia berry extract designed to enhance cognitive performance and brain fitness.Brainberry® is a nootropic ingredient standardized for high levels of cyanidin-3-O-galactoside (>15%), a powerful anthocyanin able to cross the blood-brain barrier and increase the level of acetylcholine, an essential neurotransmitter. Brainberry® is supported by two clinical studies which demonstrated brain health benefits with a low daily dose of only 65 mg, such as: Improved attention, focus, concentrationEnhanced psychomotor control and reaction timeBetter mental flexibilityMaintains optimal levels of BDNF - essential for brain healthBrainberry® was also tested on gamers and professional basketball athletes, showing excellent performance improvement in these target groups.Brainberry® is water-soluble and can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Students, busy professionalsE-sports gamersSports NutritionEye-health

CBD Isolate is the purest and most potent form of CBD in a crystalline solid or powder form. It contains upwards of 99% pure cannabidiol and no THC. CBD Isolate is tasteless and odorless.

IdaPro Milk Protein Concentrate-82% (MPC-82) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 82% (casein and whey protein). After membrane separation, IdaPro® MPC-82 is immediately spray dried and packaged.

Custom Flavors Natural Pear Flavor Powder CI-PE-30352 is a fruity, ripe and aromatic powder Pear Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Organic Orange Flavor Powder CI-OR-25553 is a refreshingly balanced, bright, and aromatic USDA Certified Organic powder Orange Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Chocolate Marshmallow Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Chocolate Marshmallow Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

Chianti Red Wine Vinegar 7% Acidity is deep mahogany red in color, with the aromatic scent of Chianti wine. The full bodied taste is perfect for meats, as well as salads and vegetables. The grapes for our single vineyard vinegars are chosen from specific DOCG & IGT areas of Italy, in order to offer you the same fragrance and flavor as the most prestigious of wines.

Custom Flavors Natural Caramel Flavor Powder CI-CA-26743 is a sweet and aromatic powdered Caramel Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

IdaPro Milk Protein Concentrate-80% Low Lactose (MPC-80 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 LL is immediately spray dried and packaged.

Custom Flavors Natural and Artificial Blueberry Flavor Powder CI-BL-50003 is a fruity, sweet and candy-like powdered Blueberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Vanilla Flavor Powder CI-VA-50040 is a sweetly rich and creamy powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.