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This CBD Emulsion enables formulation in water-based products. Made from food-safe ingredients without preservatives and ideal for beverage, edible and cosmetic applications where color, taste, appearance, bioavailability and stability are critical.

Our Fig Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Fig flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Fig Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural and Artificial Orange Flavor Powder CI-OR-50028 is a juicy and candy-like powder Orange Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Bonolive® is a patented olive leaf extract designed to support post-menopausal women and address concerns such as loss of bone mass, joint discomfort, and blood lipids disbalance.Bonolive® is standardized for highly bioavailable oleuropein (>40%), a powerful phytonutrient unique to the olive tree.At the cellular level, Bonolive® promotes bone formation by inhibiting adipocyte differentiation and enhancing differentiation into osteoblasts, the bone-building cells.Additionally, Bonolive® reduces levels of inflammation and cartilage degradation biomarkers, such as PGE-2 and collagen-II, that are involved in the process.Three clinical studies support bonolive® efficacy. A daily dose of 250 mg of Bonolive® results in the following health benefits:Increases bone metabolism biomarker osteocalcin by 32%Protects against loss of bone mass densityReduces joint painImproves joints mobilityImproves blood lipid profileBonolive® is water-soluble and has shown excellent bioavailability in humans. It can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Post-menopausal women's healthOsteopenia, osteoporosis, and bone health supportOsteoarthritis and joint health

Our Chocolate Jalapeño Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Chocolate Jalapeno Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

Olecol® is a proprietary olive leaf extract, standardized for high oleuropein content (>32%), a powerful olive phytonutrient. This ingredient offers a natural, safe, multi-target approach to managing blood lipids and improving cardiovascular health. Olecol® exerts a hypocholesterolemic effect by increasing the cholesterol secretion into the bile, which is then discharged into the duodenum and excreted through the feces. Additionally, Olecol® decreases endogenous cholesterol biosynthesis via the down-regulation of the genes involved in the process (HMG-CoA and ACAT)Olecol® efficacy is supported by three clinical studies on subjects with dyslipidaemia and overweight subjects. A daily dose of 250 mg of Olecol® results in the following health benefits:Significant in total cholesterol and LDL-cholesterolSignificant reduction in triglyceridesImproved total cholesterol / HDL-cholesterol ratioImprovement in plasma oxidative statusProtection against LDL-cholesterol oxidationOlecol® is water-soluble, and has shown a excellent bioavailability in humans. It can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Blood lipid control for hypercholesterolemic subjectsSafe alternative to monacolin KCardiovascular health support

Custom Flavors Natural Pineapple Flavor Powder CI-PI-29991 is a sweet, ripe and true-to-fruit powdered Pineapple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Smoked Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Smoked Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

Full Spectrum CBD Distillate contains a high concentration of cannabidiol (CBD) and includes lower levels of other cannabinoids and terpenes found in the whole hemp plant, including THC.

Custom Flavors Natural and Artificial Cherry Flavor Powder CI-CH-25590 is a fruity, sweet and candy-like powder Cherry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

MicrobiomeX® is a first-in-class Flavobiotic® specifically designed to support gut health and immunity.This unique complex combines active flavonoids from Citrus Sinensis (hesperidin >80%) and Citrus Paradisi (naringin >5%) to protect the gut barrier and leverage the gut microbiome’s potential.MicrobiomeX® is effective in two ways: directly through its active metabolites (direct antioxidant and anti-inflammatory effect in the gut), and indirectly through a profound prebiotic effect.MicrobiomeX® is supported by two clinical studies which demonstrated the following health benefits with a daily dose of 250 - 500 mg:Prebiotic effect (increase in multiple beneficial species)Improvement in SCFA profile (strong increase in butyrate)Reduction of gut inflammation markers (calprotectin, NF-kB, TNF-a)Improved gut barrier functionIncreased secretion of antibodies in the gut (sIgA)MicrobiomeX® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Additionally, MicrobiomeX® is an ideal partner for symbiotic formulation as it has shown to be highly stable and exerts a synergistic effect in combination with many probiotic strains.Key applications:Gut health and barrier function supportBalance of gut flora (prebiotic)Irritable bowel syndrome (IBS)Synbiotic formulationsSports Nutrition

Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal

InLeit® MC85 is a low spore micellar casein concentrate powder obtained by microfiltration of skim milk.

Full Spectrum Cold Press Oil contains a high concentration of cannabinoids and other flower byproduct extracted without the use of solvents and preserved in their natural state (ex.CBDa).

Organic White Wine Vinegar 6% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Winterized Crude is the first step of our extraction process, transforming our organcic hemp into a more pure form of full spectrum CBD. Thick and rich in color, it has a maple syrup-like consistency.

Nanjing Biotogether Fructose-1,6-diphoshate Magnesium Salt is an important intracellular intermediate of metabolism that controls the activities of some key enzymes in glyco-metabolism, and repairs and improves cell metabolism at the molecular level. With effective whole-cell catalysis, bio-separation, and crystallization techniques, we obtain high-quality FDP products.

CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification and stabilization properties make this product suitable for a variety of food, beverage and nutrition applications.

CMP-9000 Instant is a milk protein isolate that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. The clean flavor profile and a high level of dispersibility make this product ideal for protein fortified powdered beverage applications.

HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

Maca root extract helps to improve energy and athletic performance and also for hormone balance.

Our high-quality Milei TMP 70 are made from fresh skim milk and cutting-edge filtration and drying technologies. This results in a versatile protein source that contains micellar casein and highly native whey proteins in the natural ratio found in milk, yet with considerably less lactose. MILEIs TMP 70 has an outstanding flavor, great temperature stability and is naturally rich in milk calcium.

Instant Micellar Casein is an 84% milk protein that has been instantized with sunflower lecithin. The high protein content, clean flavor profile and superior dispersibility make this product ideal for sports nutrition applications where dispersibility is essential.

Omegavie® DHA claims QS capsules is the alliance of a unique skill and a mission: to produce high quality nutritional oils, for the health of all, while preserving marine resources and ecosystems (A range of high quality marine oils, rich in Omega-3 and made in France).

Made from fresh cold-micro and ultra filtered sweet whey, Milei® 90 features highest protein quality. It is virtually fat-free and low in lactose and minerals such as sodium. You can see and taste the results: MILEI® 90 is ideally suited for use in high-quality food applications such as clear protein drinks with a highly transparent appearance and clear flavor profile. It is also used in high-quality sports nutrition, clinical nutrition and infant formulae.

LeFeng International Vegan Glucosamine HCL is a Special technology - Corn Fermentation Method, which is in White crystalline free flowing powder.

Nanjing Biotogether Fructose-1,6-diphoshate Calcium Salt is an important intracellular intermediate of metabolism that controls the activities of some key enzymes in glyco-metabolism, and repairs and improves cell metabolism at the molecular level. With effective whole-cell catalysis, bio-separation, and crystallization techniques, we obtain high-quality FDP products.

Grapefruit seed extract is made from the seeds of grapefruit (Citrus x paradisi). This popular product is used as a natural remedy for a number of health problems, including infections and other skin concerns. Also known as GSE, grapefruit seed extract is often used as an ingredient in personal-care products.

Solactis® Galactofructose is a sweet tasting functional ingredient naturally originating from milk.