Brands results

GIVOMAG is the best form of magnesium on the market. Highy bioavailable, soluble, with good organoleptic properties and no side effects, this is the most efficient form of magnesium supplement ever developped.

Cargill, Incorporated’s Satin Sweet™ 65% High Maltose Corn Syrup is a demineralized corn syrup made by enzyme enzyme conversion with unique properties due to the high maltose content.

SweetPearl® maltitol powder is a versatile polyol, a tooth friendly sugar substitute. It is a sugar alcohol similar to Xylitol and Sorbitol.   Benefits: + Lower glycemic index than sugar + Does not cause tooth decay + Fewer calories than sugar gram for gram + Safe sugar substitute   Maltitol is a substitute for Sucrose and is derived from corn.   Commonly used as a sweetener in: + Desserts + Gum + Mouthwash + Vitamins and other potentially bitter foods and supplements + Dairy + Diabetic products + Other candy, confections and sweetened foods

HerbaMAX is the range of functional rice flours with high process and product stability (pH, etc.), with the option of a waxy version. Particle size distribution can range from 90 to 200 µm.

Real Stevia™ are the natural Stevia extract can be used instead of sugar and artificial sweeteners.

NüBerry™ consists of certified organic freeze dried whole berries: blueberry, elderberry, blackberry, maqui berry & raspberry.

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

BarHarvest Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods.

Yestimun® is a natural 1,3/1,6-beta-glucan extracted from the Leiber Brewers’ Yeast cell wall. It is made from high-quality Brewers’ Yeast with the natural component’s barley, hops, and water. Yestimun® is a light beige-colored, fine, spray-dried powder with no taste or odor of its own. For that reason, the dispersible ingredient can easily be used in a wide range of dry or even liquid product formulations. Leiber’s Brewers’ Yeast beta-glucan is characterized by a very high level of purity and a unique molecular structure.

RediPur™ is a ready-to-eat, coarsely ground flaxseed product. It has all of the nutritional benefits of flaxseed and undergoes our signature PurFlax™ heat treatment, which gives it a roasted, nutty flavor. This versatile ingredient is also an excellent source of Omega-3, fiber, protein and lignans. Whether you’re making unbaked nutrition bars, oatmeal, or selling retail flaxseed packages, RediPur™ offers unmatched nutritional benefits and peace of mind.

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.

Flavorchem The Coffeehouse Collection features five signature flavors specifically crafted for coffee, simple syrups, plant milks, and more. These versatile signature flavors can be customized and fine-tuned to enhance a broad spectrum of food and beverage applications. The flavor profiles span from nostalgic blends to the sweet and floral notes of rose, offering a diverse range of options for creating delightful taste experiences.

• Flavorchem Cake Batter Type Fl, NAT (06.2011)
• Flavorchem Chocolate Whiskey Type Flavor NAT (17.4030)
• Flavorchem Strawberries & Cream Type Flavor NAT (87.6092)
• Flavorchem London Fog Type Fl, Natural (Earl Gray) (89.3155)
• Flavorchem Raspberry Rose Flavor Natural WONF (78.8713)

HerbaPURE® is available in conventional and organic.

FiberPro by Milhão is a flour with a high nutritional content developed for the gluten free bakery market. It is shown as an excellent option for functional foods and as a substitute for wheat flour. It can be applied to breads, cakes, cookies and cereal bars. The ingredients are produced from flint non-GMO corn and obtained from a modern industrial process. It is a product with guaranteed traceability and quality certifications that prove its healthiness.

Captex® Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications including, personal care, cosmetics, food, and nutritional supplements. Additionally, these products boast numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements.

semMAX is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material for the production of sauces, sweet and savory foods, snacks, biscuits, pasta, soups, bakery products, colorings and seasonings.

HerbaGEL is our range of precooked rice flours with different viscosity profiles. Particle size distribution of this precooked rice flour can range from 150 to 500 µm.

AmaVico is an acronym for Amazonian Visionary Company, stemming from our overarching brand InViCo, Ingredient Visionary Company. Bringing novel ingredients to market through proprietary technologies and small farming relationships is what we do. Striving to lower our environmental impact, we focus on sustainability, reducing our carbon footprint, agroforestry and intercropping practices, and zero waste commitments. We also work on an exclusive basis with farms to ensure a mutually rewarding relationship and that they, their families, communities, and new generations may integrate into the global economy.

ProbioAid® postbiotics product collections are next-generation postbiotics with heat & acid resistance and higher bioavailability. They are all delicately processed by using heat-sealed treatment to well preserve the active ingredients inside the cell wall. In addition, a patented anti-agglutination technology called ProbioAid® is also applied to further improve the bioactivity.