Brands results

Cargill’s UniPECTINE® portfolio includes high methoxyl and low methoxyl pectin solutions.Enabling for acid and neutral environments, low and high sugar concentrations, as well as high-temperature processing.

Batilip is a special plant-based products for creams that give the final product an excellent quality throughout its useful life.

Fiberjuice™ is aiming at a healthy Solution for Juice Powder. The world NO.1 having the international patent for(Stabilize blood sugar / Anti- hygroscopic).Staying healthy with Fiber Juice TM Juice Powder, the juice origin contain(75%-90%), it is a solution with no additional synthetic & artificial additives. Moreover, the juice powder is 0% sucrose added, the sugar is natural fructose from the fruit itself. Through MCB's advanced spray drying process, fruit juice powder maintain the 100% natural fruit Juice flavor.

HerbaMAX is the range of functional rice flours with high process and product stability (pH, etc.), with the option of a waxy version. Particle size distribution can range from 90 to 200 µm.

Novasoy® Soy Isoflavone is a high-quality powder designed for health & wellness applications, from dietary supplements to functional food and beverages. Novasoy® focuses the power of nature by replicating the natural ratio of isoflavones present in soy, with several benefits for the menopausal women including improved thermoregulation, bone health, and healthy-looking skin. This soy-based ingredient ensures a natural and clean label solution.

WEP 11 is a Whey powder, non-hygroscopic produced from pasteurized whey.

Tipp-Enripro is a range of fortified milk powders containing functional properties with specific health benefits for the end user. Building on the already beneficial nutritional profile of grass fed, fresh milk. All products have soluble characteristics and are suitable for ready to drink applications. We offer significant technical expertise & flexibility enabling us to formulate and manufacture customer bespoke blends. It is Tipperary-Operative Creamery range of premium grade functional powders.

The innovative cocoa powders from Gerkens® guarantee to deliver high-quality, consistently vivid color and delicious taste anytime, anywhere. Choose from our extensive range of off-the-shelf powders or discover our unique tailor-made solutions to develop your next mouth-watering creation.

MP-teff® is a carefully selected and preserved variety of an ancient grain called Eragrostis tef. Originating from the rich growing regions of Ethiopia and Eritrea in East Africa, it’s superior nutritional properties appeal to a wide variety of people. From athletes and dieters, to celiacs and diabetics, MP-teff® is an enticing alternative for today’s health conscious markets.

HerbaGEL is our range of precooked rice flours with different viscosity profiles. Particle size distribution of this precooked rice flour can range from 150 to 500 µm.

Totála Cellular Health is a dietary supplement, in liquid form, that can help your efforts to improve mitochondrial metabolism and cellular health. Clinical studies have shown that Totala Cellular Health is readily absorbed into cells and works to improve mineral uptake and increase energy through cellular repair and protection.

Flavorchem The Coffeehouse Collection features five signature flavors specifically crafted for coffee, simple syrups, plant milks, and more. These versatile signature flavors can be customized and fine-tuned to enhance a broad spectrum of food and beverage applications. The flavor profiles span from nostalgic blends to the sweet and floral notes of rose, offering a diverse range of options for creating delightful taste experiences.

• Flavorchem Cake Batter Type Fl, NAT (06.2011)
• Flavorchem Chocolate Whiskey Type Flavor NAT (17.4030)
• Flavorchem Strawberries & Cream Type Flavor NAT (87.6092)
• Flavorchem London Fog Type Fl, Natural (Earl Gray) (89.3155)
• Flavorchem Raspberry Rose Flavor Natural WONF (78.8713)

Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavor and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.

RealMaitake™ is with the botanical name Grifola frondosa. It is sourced from the fruiting body of the mushroom, which is cultivated.

Xangold® is mainly applicable in dietary suppliments and for food fortification.

HerbaMYL are purified rice starches. Which has high gelatinization temperature and amylose content. It has a neutral taste andclear white color. Can be heated to create a firm gel with high binding properties.

Since 1903, Callisons has been innovating and developing mint flavor profiles for customers in nearly every region on earth. We are direct-to-source in every major growing region, allowing us access to the highest quality oils. Our Mint oils are representative of standard oils from each region.

ProteVin™ is the first vegan protein delivering flavor, nutrition and functionality.It is the first, highly digestible (PDCAAS 1.00), non-GMO, whole protein with whey-like amino-acid profile, including EAA and BCAA. It can replace animal-derived protein in multiple applications without compromising on nutrition, taste or performance. Those would include:Sports and well-being, dairy (yogurt, milk, cheese, fruits shakes), meat and confectionery (bars, cookies). Additionally, it is easy to suspend, resistant to low pH (2.0) and does not thicken the emulsion even at a relatively high load.

The Novilat range is a group of spray-dried Skimmed Milk Powder Replacers for mainly the ice cream and chocolate industry. The basic ingredients for these products are different dairy products.

The Algae Oil Powder Series is a plant-based solution crafted to enhance the dietary intake of Omega-3, including DHA, EPA, and Astaxanthin. Our proprietary PUFA-Sealing™ Multi-layer Microencapsulation Technology optimizes the benefits of our product, guaranteeing excellent water solubility and versatility for various applications.

RibetrilTM A, the patented active compound in MitoActiveTM, is a unique bioactive polyphenolalkaloid found only in specific varieties of red- and blackcurrants. RibetrilTM A displays potent triple enzyme inhibition of IkappaB kinase ß (IKK-ß), phosphodiesterase 4 (PDE4) and phosphodiesterase 5 (PDE5). The triple enzyme inhibitory activity of MitoActiveTM makes sense on a whole new level. Inhibition of PDE4 and PDE5 is linked to activation of PGC-1α, a principal regulator of mitochondrial biogenesis and function. PDE5 inhibition is also known for its ability to induce vascular smooth muscle relaxation. Inhibition of IKK-ß is linked to improved tissue regeneration. IKK-ß is part of the inflammation cascade and related to risk of decreased tissue regeneration capacity.

Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.

The EUROLAT range of spray-dried Full Cream Milk Powder substitutes is developed mainly for the ice cream and the chocolate industry. The advantage of spray-drying above roller-drying is that the product is better soluble, less coarse, and has a lighter color. The basic ingredients are dairy products, vegetable fat and in one case partially butterfat. The product containing butterfat is higher in cost price, but gives a better melting profile of the fat phase. This can be important for f.i. ice cream applications. The use of EUROLAT as a complete or partial substitution for liquid fresh milk or Full Cream Milk Powder (FCMP) has been largely due to the positive price / quality balance compared to the FCMP. The advice for replacement of the FCMP is to start with 50% substitution. Depending on the results this 50/50 ratio should be fine-tuned.