Gerkens

Cargill Brand

Products:15

The innovative cocoa powders from Gerkens® guarantee to deliver high-quality, consistently vivid color and delicious taste anytime, anywhere. Choose from our extensive range of off-the-shelf powders or discover our unique tailor-made solutions to develop your next mouth-watering creation.

View All Gerkens Products

Gerkens® 10-12% Atobo

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 10-12% Atobo is a cocoa powder manufactured through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The cocoa cake is subsequently pulverized into a finely textured, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for the production of natural cocoa powder), followed by roasting and grinding to create a finely textured cocoa mass. The resulting cocoa powder is characterized by its fine, free-flowing texture and a dark red-brown color.

Gerkens® 10-12% Duchess

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Gerkens® 10-12% Garnet

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 10-12% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The resulting cocoa cake is finely pulverized into a free-flowing cocoa powder. The cocoa mass utilized in its production originates from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), roasting, and grinding, resulting in a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep, rich dark-red color.

Gerkens® 22-24% Garnet

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 22-24% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for natural cocoa powder), roasting, and grinding to yield a fine cocoa mass, characterized by its fine powder consistency, free-flowing nature, and a deep, rich dark-red color.

Gerkens® 10-12% Midnight

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 10-12% Midnight is a cocoa powder obtained through the hydraulic pressing of cocoa mass, resulting in the separation of cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder, which is conveniently packaged in large bags. The cocoa mass used in this process is derived from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for non-alkalized products), followed by roasting and grinding to produce a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep black color.

Gerkens® 10-12% Russet Plus

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 10-12% Russet Plus is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and dark red color.

Gerkens® 22-24% Amsterdam

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 22-24% Amsterdam is a cocoa powder obtained by hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake. The cocoa cake is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 22-24% Amsterdam cocoa powder has a fine powder appearance, is free-flowing, and has a dark red color.

Gerkens® 10-12% Russet

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Gerkens® 22-24% Aristocrat

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 22-24% Aristocrat is a cocoa powder derived from cocoa mass through hydraulic pressing, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is known for its fine powder texture and medium red-brown color.

Gerkens® 10-12% Sienna

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 10-12% Sienna is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass, resulting in a fine powder with free-flowing properties and a dark red-brown color.

Gerkens® 10-12% Amber

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 10-12% Amber is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for natural cocoa powder), roasted, and ground into a fine cocoa mass. The resulting cocoa powder is a fine, free-flowing powder with a light brown color.

Gerkens® 22-24% Amber

Ingredient Name:Cocoa Powder
Functions:Flavoring Agent, Flavor Enhancer
Flavor:Cocoa
Labeling Claims:Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified

Gerkens® 22-24% Amber is a cocoa powder produced by subjecting cocoa mass to hydraulic pressing, which separates cocoa butter from the cocoa cake. The resulting cocoa cake is then finely pulverized into a free-flowing cocoa powder. Cocoa mass is derived from cocoa beans, which undergo the processes of deshelling and breaking into cocoa nibs (the kernels). These cocoa nibs are alkalized (with the exception of natural cocoa powder), roasted, and ground to create a finely textured cocoa mass. The end product is a fine, free-flowing cocoa powder with a light brown color.

Knowde Brand Summary

Identification

Flavor: Cocoa
Flavor Family: Nutty Flavors
Ingredient Name: Cocoa Powder
Technologies: Food Ingredients
Product Families: Taste & Flavor
Flavor Enhancers,
Flavor Ingredients
Whole Foods, Extracts & Premixes
Cocoa & Chocolate
Food Ingredients Functions: Flavor Enhancer,
Flavoring Agent

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Non-GMO,
Organic

Applications & Uses

Markets: Food & Nutrition
Applications: Beverage
Energy Drinks,
Other Non-Alcoholic Beverages,
Powdered Beverages,
Sports Drinks,
Tea, Cocoa & Coffee
Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations
Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Beverage Mixes,
Beverage Products,
Biscuits,
Biscuits & Cookies,
Breakfast Cereals,
Brownies,
Cake Mixes,
Cakes,
Cereal Bars,
Chocolate Bars,
Chocolate Drinks,
Chocolate Spreads,
Chocolates,
Compound Chocolate Coating,
Compound Coating,
Compound Ice Cream Coating,
Confectionery Coatings,
Confectionery Products,
Cookies,
Dairy Based Desserts,
Dairy Desserts,
Dairy Drinks,
Dairy Products,
Dessert Bar,
Dessert Premixes,
Dessert Toppings,
Desserts,
Dietary Supplements,
Doughnut,
Dry Mixes,
Energy Bars,
Energy Drinks,
Filling Applications,
Food Coatings,
Frostings,
Frozen Bakery Products,
Frozen Desserts,
Functional Beverages,
Functional Foods,
Glazings,
Ice Cream,
Icing,
Milkshake,
Muffins,
Nutritional Bars,
Nutritional Dessert Cream,
Panned Confectionery,
Pastries,
Powder Shakes,
Powdered Beverages,
Powdered Mixes,
Protein Bars,
Protein Drinks,
Protein Powder,
Protein Rtd Formulas,
Protein Shakes,
Puddings,
RTD Nutrition Formulas,
Snacks,
Sports Drinks,
Sports Nutrition,
Spreads,
Syrups,
UHT (Ultra-High-Temperature Processing) Milk,
Wafers,
Waffles,
Weight Management Products,
Whipping Cream