6 products found on HERBAMYL .
Herbamyl® H200 product card banner

A&B Ingredients

HERBAMYL® H200

Ingredient Name: Rice Starch

Function: Carbohydrate Source

Labeling Claims: Halal, Clean Label, Non-Corrosive, Natural, Naturally Derived, Non-GMO, Kosher, Gluten-free

Physical Form: Powder, Solid

Features: Decreased Syneresis, Low Protein Content, Inhibits Staling, Coarse Grade, Low Fat, Improved Crispiness, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Creamy Texture

End Uses: Confectionery Products, Ready Meals, Breakfast Cereals, Snacks, Dairy Products, Soups, Sauces, Food Coatings, Confectionery Coatings

HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content

Herbamyl® H90 product card banner

A&B Ingredients

HERBAMYL® H90

Ingredient Name: Rice Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Plant-Based, Allergen-free, Clean Label, Natural, Naturally Derived, Organic, Hypoallergenic, Non-GMO, Gluten-free

Physical Form: Granules, Solid

Features: Improved Whiteness, Decreased Syneresis, Improved Water Binding, Creamy Mouthfeel, Fat Reduction, Improved Freeze/Thaw Stability, Inhibits Staling, Excellent Stability, Improves Whitening, Improved Crispiness, Enhanced Crunchiness, Improved Yield, Improved Stability, Creamy Texture

End Uses: Confectionery Products, Dressings, Bread, Breakfast Cereals, Snacks, Soups, Sauces, Food Batters, Food Coatings, Confectionery Coatings

HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.

Herbamyl® L200g Hcv product card banner

A&B Ingredients

HERBAMYL® L200G HCV

Ingredient Name: Rice Starch

Function: Carbohydrate Source

Labeling Claims: Non-GMO, Non-Corrosive, Kosher, Natural, Naturally Derived

Physical Form: Solid, Powder

Features: Low Amylose Content, Neutral Taste

End Uses: Ready Meals

HerbaMYL® L 200 G HCV is precooked cold viscous, food grade rice starch powder, obtained by a separation process from broken waxy rice. This used rice variety is characterized by a low amylose content.

Herbamyl® L90 product card banner

A&B Ingredients

HERBAMYL® L90

Ingredient Name: Rice Starch

Function: Carbohydrate Source

Labeling Claims: Halal, Clean Label, Non-Corrosive, Natural, Naturally Derived, Non-GMO, Kosher, Gluten-free

Physical Form: Powder, Solid

Features: Decreased Syneresis, Low Protein Content, Inhibits Staling, Low Amylose Content, Low Fat, Improved Crispiness, Neutral Taste, Enhanced Crunchiness, Creamy Texture

End Uses: Confectionery Products, Ready Meals, Breakfast Cereals, Snacks, Dairy Products, Soups, Sauces, Food Coatings, Confectionery Coatings

HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.

Herbamyl® Bio M90 product card banner

A&B Ingredients

HERBAMYL® BIO M90

Ingredient Name: Rice Starch

Function: Carbohydrate Source

Labeling Claims: Halal, Clean Label, Non-Corrosive, Natural, Naturally Derived, Organic, Non-GMO, Kosher, Gluten-free

Physical Form: Powder, Solid

Features: Decreased Syneresis, Low Protein Content, Inhibits Staling, Low Fat, Improved Crispiness, Neutral Taste, Enhanced Crunchiness, Creamy Texture

End Uses: Confectionery Products, Ready Meals, Breakfast Cereals, Snacks, Dairy Products, Soups, Sauces, Food Coatings, Confectionery Coatings

HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose

Herbamyl® Bio Mgel 300hcv product card banner

A&B Ingredients

HERBAMYL® BIO MGEL 300HCV

Ingredient Name: Rice Starch

Function: Carbohydrate Source

Labeling Claims: Halal, Clean Label, Non-Corrosive, Natural, Naturally Derived, Organic, Kosher, Gluten-free

Physical Form: Powder, Solid

Features: Decreased Syneresis, Low Protein Content, Inhibits Staling, Low Fat, Improved Crispiness, Neutral Taste, Enhanced Crunchiness, Creamy Texture

End Uses: Confectionery Products, Ready Meals, Breakfast Cereals, Snacks, Dairy Products, Soups, Sauces, Food Coatings, Confectionery Coatings

HerbaMYL® BIO MGEL 300HCV is a precooked cold viscous, food grade rice starch powder, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose content.

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