HERBAMYL® H200

HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content

Brand: HERBAMYL (6 products)

Ingredient Name: Rice Starch

Functions: Carbohydrate Source

Labeling Claims: Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Corrosive, Non-GMO

Physical Form: Powder, Solid

Features: Coarse Grade, Creamy Texture, Decreased Syneresis, Enhanced Crunchiness, High Amylose Content, Improved Crispiness, Inhibits Staling, Low Fat, Low Protein Content, Neutral Taste

End Uses: Breakfast Cereals, Confectionery Coatings, Confectionery Products, Dairy Products, Food Coatings, Ready Meals, Sauces, Snacks, Soups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Rice Starch
Ingredient Origin: Natural Origin
Food Ingredients Functions: Carbohydrate Source
Ingredients: Rice Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners
Labeling: Rice Starch / Customs Code 1108 1910 00

Features & Benefits

Labeling Claims

Naturally Derived,

Food Ingredients Features

Creamy Texture,

Decreased Syneresis,

Enhanced Crunchiness,

High Amylose Content,

Improved Crispiness,

Inhibits Staling,

Low Protein Content,

Benefits

Gluten free and clean label ingredients
Very white color and neutral taste
Forms creamy texture in suspension, fat-like mouthfeel
Smallest starch from all cereals
Enhancing crispiness and crunchiness
Reduced syneresis and staling

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Infant & Baby Food,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Breakfast Cereals,
Confectionery Coatings,
Confectionery Products,
Dairy Products,
Food Coatings,
Ready Meals,
Sauces,
Snacks,
Soups
Applications: Rice starch can be applied in various food applications like bakery, cereals, confectionery, coatings & breadings, dairy, meat, ready meals, soups & sauces, snacks, etc. for different nutritional, functional and technical characteristics.

Properties

Physical Form

Appearance

White powder

Odor

Neutral typical for rice

Typical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 13.0	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Enterobacteriaceae	max. 1 x 10⁴	cfu/g	-
Salmonella	Absent	per 25g	-
Total Aerobic Plate Count	max. 1 x 10⁵	cfu/g	-
Yeasts and Molds	max. 1 x 10⁴	cfu/g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Fat	max. 0.1	%	-
Protein content (N*6.25)	max. 1	%	-

Powder Characteristics


	Value	Units	Test Method / Conditions
Black Spots (greater than 0.2 mm)	max. 10	per 175 cm²	-
Density	0.50 - 0.70	kg/l	-

Specifications


	Value	Units	Test Method / Conditions
Ash Content	max. 0.6	%	-

Granulometry Properties


	Value	Units	Test Method / Conditions
Sieve Analysis (max. 75 μm)	35-60	%	-
Sieve Analysis (min. 200 μm)	5 to 20	%	-

Regulatory & Compliance

Certifications & Compliance

Legislation

This product is in accordance with EU Food legislation:
Pesticides – EU Regulation (EG) No 396/2005
Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006
Non GMO – EU Regulation (EC) No 1829/2003
The specified characteristics will not be modified without previous notice to the customer.
Certifications : HACCP, IFS, Halal, Kosher

Packaging & Availability

Country Availability

Packaging Type

Regional Availability

Canada
Mexico
USA

Packaging Information

20kg paper bag / 600 kg Big Bags
Delivered on bloc pallet

Storage & Handling

Storage and Shelf Life

The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.
Under these conditions the product can be stored for 24 months.