HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
Ingredient Name: Rice Starch
Function: Carbohydrate Source
Labeling Claims: Halal, Clean Label, Non-Corrosive, Natural, Naturally Derived, Organic, Non-GMO, Kosher, Gluten-free
Physical Form: Powder, Solid
Features: Decreased Syneresis, Low Protein Content, Inhibits Staling, Low Fat, Improved Crispiness, Neutral Taste, Enhanced Crunchiness, Creamy Texture
End Uses: Confectionery Products, Ready Meals, Breakfast Cereals, Snacks, Dairy Products, Soups, Sauces, Food Coatings, Confectionery Coatings
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Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Technologies
Product Families
Labeling
Rice Starch / Customs Code 1108 1910 00
HERBAMYL® BIO M90 Features & Benefits
Labeling Claims
Benefits
- Gluten free and clean label ingredients
- Very white color and neutral taste
- Forms creamy texture in suspension, fat-like mouthfeel
- Smallest starch from all cereals
- Enhancing crispiness and crunchiness
- Reduced syneresis and staling
Applications & Uses
Markets
Applications
Rice starch can be applied in various food applications like bakery, cereals, confectionery, coatings & breadings, dairy, meat, ready meals, soups & sauces, snacks, etc. for different nutritional, functional and technical characteristics.
Properties
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 1 x10³ | cfu/g | - |
| Salmonella | Absent | per 25g | - |
| Total Aerobic Plate Count | max. 1 x 10⁴ | cfu/g | - |
| Yeasts and Molds | max. 1 x 10³ | cfu/g | - |
Powder Characteristics
| Value | Units | Test Method / Conditions | |
| Black Spots (greater than 0.2 mm) | max. 10 | per 175 cm² | - |
| Density | 0.30 - 0.50 | kg/l | - |
Specifications
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 1.0 | %/DM | - |
| Fat | max. 0.1 | %/DM | - |
| Moisture Content | max. 13.0 | % | - |
| Protein content (N*6.25) | max. 5 | %/DM | - |
Granulometry Properties
| Value | Units | Test Method / Conditions | |
| Sieve Analysis (max. 75 μm) | min. 90 | % | - |
| Sieve Analysis (min. 200 μm) | max. 1 | % | - |
Rheological Properties
| Value | Units | Test Method / Conditions | |
| End Viscosity | min. 2000 | Measured by RVA | - |
| Pasting Temperature | max. 85 | °C | - |
| Peak Viscosity | min. 3000 | Measured by RVA | - |
Regulatory & Compliance
Certifications & Compliance
Legislation
- This product is in accordance with EU Food legislation:
- Pesticides – EU Regulation (EG) No 396/2005
- Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006
- Non GMO – EU Regulation (EC) No 1829/2003
- The specified characteristics will not be modified without previous notice to the customer.
- Certifications : HACCP, IFS, Halal, Kosher
Packaging & Availability
Storage & Handling
Storage and Shelf Life
- The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.
- Under these conditions the product can be stored for 24 months.
HERBAMYL® BIO M90
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