Company logo


Sold by A&B Ingredients
Ingredient Name: Rice Starch
Function: Carbohydrate Source
Labeling Claims: Halal, Clean Label, Non-Corrosive, Natural, Naturally Derived, Organic, Non-GMO, Kosher, Gluten-free
Physical Form: Powder, Solid
Features: Decreased Syneresis, Low Protein Content, Inhibits Staling, Low Fat, Improved Crispiness, Neutral Taste, Enhanced Crunchiness, Creamy Texture
End Uses: Confectionery Products, Ready Meals, Breakfast Cereals, Snacks, Dairy Products, Soups, Sauces, Food Coatings, Confectionery Coatings
Start Order
Order Quantity
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability

Knowde Enhanced TDS

Expand All


Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin
Food Ingredients Functions
Rice Starch
Food Ingredients

Rice Starch / Customs Code 1108 1910 00

HERBAMYL® BIO M90 Features & Benefits

  • Gluten free and clean label ingredients
  • Very white color and neutral taste
  • Forms creamy texture in suspension, fat-like mouthfeel
  • Smallest starch from all cereals
  • Enhancing crispiness and crunchiness
  • Reduced syneresis and staling

Applications & Uses


Rice starch can be applied in various food applications like bakery, cereals, confectionery, coatings & breadings, dairy, meat, ready meals, soups & sauces, snacks, etc. for different nutritional, functional and technical characteristics.


Physical Form
White powder
Neutral typical for rice
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceaemax. 1 x10³cfu/g-
SalmonellaAbsentper 25g-
Total Aerobic Plate Countmax. 1 x 10⁴cfu/g-
Yeasts and Moldsmax. 1 x 10³cfu/g-
Powder Characteristics
ValueUnitsTest Method / Conditions
Black Spots (greater than 0.2 mm)max. 10per 175 cm²-
Density0.30 - 0.50kg/l-
ValueUnitsTest Method / Conditions
Ash Contentmax. 1.0%/DM-
Fatmax. 0.1%/DM-
Moisture Contentmax. 13.0%-
Protein content (N*6.25)max. 5%/DM-
Granulometry Properties
ValueUnitsTest Method / Conditions
Sieve Analysis (max. 75 μm)min. 90%-
Sieve Analysis (min. 200 μm)max. 1%-
Rheological Properties
ValueUnitsTest Method / Conditions
End Viscositymin. 2000Measured by RVA-
Pasting Temperaturemax. 85°C-
Peak Viscositymin. 3000Measured by RVA-

Regulatory & Compliance

  • This product is in accordance with EU Food legislation:
  • Pesticides – EU Regulation (EG) No 396/2005
  • Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006
  • Non GMO – EU Regulation (EC) No 1829/2003
  • The specified characteristics will not be modified without previous notice to the customer.
  • Certifications : HACCP, IFS, Halal, Kosher

Packaging & Availability

Country Availability
Packaging Type

Regional Availability

Packaging Information
  • 20kg paper bag / 600 kg Big Bags
  • Delivered on bloc pallet

Storage & Handling

Storage and Shelf Life
  • The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.
  • Under these conditions the product can be stored for 24 months.
A&B Ingredients