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Food Ingredients

4 Products found on A&B Ingredients

HERBAMYL® H90 banner
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HERBAMYL® H90
  • Ingredient Name:Rice Starch
  • Functions:Thickener, Viscosity Modifier
  • Labeling Claims:Naturally Derived, Gluten-free, Plant-Based, Natural, Allergen-free, Hypoallergenic, Organic, Clean Label, Non-GMO
  • Physical Form:Solid, Granules
  • Features:Improved Stability, Excellent Stability, Improved Freeze/Thaw Stability, Improves Whitening, Fat Reduction, Improved Yield, Improved Crispiness, Improved Whiteness, Improved Water Binding, Creamy Texture, Inhibits Staling, Creamy Mouthfeel, Enhanced Crunchiness, Decreased Syneresis
  • End Uses:Soups, Sauces, Breakfast Cereals, Bread, Food Batters, Confectionery Coatings, Snacks, Dressings, Confectionery Products, Food Coatings
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
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Texta Pois™ 24/10 banner
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Texta Pois™ 24/10
  • Ingredient Name:Pea Flakes
  • Physical Form:Flakes, Crumbs, Solid
  • Labeling Claims:Soy-free, Natural, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Allergen-free, Kosher, Halal
  • Certifications & Compliance:Kosher, Gluten-free, Halal
  • Features:Improved Mouthfeel, Improved Crispiness, Improved Texture, Suitable for Vegans, Cost Effective, Enhanced Crunchiness, Provides Crispy Texture, Improved Water Binding
  • End Uses:Veggie Burgers, Filling Applications, Toppings, Food Coatings, Processed Meat Products, Bread, Meat Substitutes
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
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Texta Feve 65/90 banner
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Texta Feve 65/90
  • Ingredient Name:Fava Bean Protein
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
  • Features:Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
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Texta Feve 72/90 banner
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Texta Feve 72/90
  • Ingredient Name:Fava Bean Protein
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
  • Features:Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
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