Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Faba Bean Protein
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Non-GMO
- Gluten-Free
- Free from allergens
- High in protein
- High water binding capacity
- Neutral taste
- Made in Europe
- Benefits
- Clean Label
- Improves texture
- Meat-like mouthfeel
- Enhances juiciness
- Nutritionally rich
- Keeps integrity in food formulations
- Lower environmental impact than other protein sources
- Product Highlights
- Adding textured protein to products is a natural way to enrich foods in vegetable protein while simultaneously adding texture. It is a preferred choice for formulators looking for an allergen-free alternative compared to wheat and soy textured proteins. Also, the Faba bean is a nitrogen-fixing vegetable and offers many health benefits. It is nutrient-rich and can assist in lowering both cholesterol levels and blood pressure.
- Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile. It is a preferred choice for formulators looking for an allergen-free alternative compared to wheat and soy textured proteins.
- Also, the Faba bean is a nitrogen-fixing vegetable and offers many health benefits. It is nutrient-rich and can assist in lowering both cholesterol levels and blood pressure.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Meat Products
- Minced Meat Products (Bolognese sauce, lasagna, hamburgers)
- Meat Extender
- Vegetarian Products
- Plant-Based / Vegan Products
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability