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Texta Pois™ 24/10

Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.

Brand: Texta Pois (4 products)

Ingredient Name: Pea Flakes

Physical Form: Crumbs, Flakes, Solid

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Soy-free

Certifications & Compliance: Gluten-free, Halal, Kosher

Features: Cost Effective, Enhanced Crunchiness, Improved Crispiness, Improved Mouthfeel, Improved Texture, Improved Water Binding, Provides Crispy Texture, Suitable for Vegans

End Uses: Bread, Filling Applications, Food Coatings, Meat Substitutes, Processed Meat Products, Toppings, Veggie Burgers

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Pea Flakes, Pea Flour
Technologies
Product Families
Labeling

Can be labeled “pea flour” or “pea flakes”

Features & Benefits

Labeling Claims
Food Ingredients Features
Benefits

Features

  • Ease of use
  • Gluten-free and Soy-free
  • Non-allergenic
  • Highly functional
  • Clean label
  • Excellent taste
  • Kosher and Halal certified
  • Non-GMO
  • High water retention
  • High fat retention
  • Various particle sizes
  • Made in Europe

 

Benefits

  • Crunchy and crispy texture
  • Holds up to 4 times its weight in water
  • Adheres perfectly to the surface in coatings both before and after cooking
  • Homogeneous golden yellow color after cooking
  • Reduced recipe costs
  • Highly functional -- juiciness, mouth-feel, taste, color
  • No allergen declaration on the label
Product Highlights

Gluten-Free Breadcrumbs Deliver a Cost-Effective Solution as a Meat Extender

  • By formulating gluten-free breadcrumbs into a formed ground meat recipe, food manufacturers can produce a high-quality product with improved sensorial properties and achieve potential cost savings while retaining the juiciness and texture of the meat.
  • Pea protein is a more sustainably produced protein source with a lower price point compared to animal protein. When incorporated into ground meat products (up to 30%), it can provide both functional and cost savings opportunities for food manufacturers. Gluten-free pea breadcrumbs are ideal not only for plant-based vegetarian recipes but for meat/plant-based hybrid formulations to satisfy the flexitarian market. It is a clean-label, allergen-free solution that helps manufacturers meet the consumer demand for healthier, value-added, sustainable products.
  • We offer a versatile line of 100% natural, functional, plant-based texturized proteins and breadcrumbs that provide the food industry with innovative solutions for vegetarian meat analogs and traditional meat products.
  • Our gluten-free breadcrumbs are made from non-GMO peas and provide an allergen-free alternative compared to traditional wheat-based breadcrumbs. Additionally, gluten-free breadcrumbs can supplement the protein content in plant-based foods while giving excellent crispy and crunchy benefits when used as a coating. They offer a superior, clean flavor profile.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications and Uses
  • Used in its dry form for gluten-free coating or breadcrumbs.
  • Texta Pois 24/10 has a light and very crispty texture, a golden yellow color and adheres perfectly to the surface of meat-based products, both before and after cooking.
  • Gluten free coating which can be used fresh or frozen on numerous substrates.
  • Burgers
  • Coatings
  • Plant-based meat and seafood coatings
  • Chicken
  • Dips
  • Plant-Based Burgers
  • Meat fillings
  • Meatballs
  • Tacos
  • Roasted Vegetables
  • Toppings

Properties

Physical Form
Odor
Neutral
Other Properties
ValueUnitsTest Method / Conditions
Hydratation Rate1+3 to 1+5--
Microbiological Values
ValueUnitsTest Method / Conditions
SalmonellaAbsentper 25g-
Total Viable Countmax. 50000per 1g-
Yeasts and Moldsmax. 300per 1g-
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates59 ± 2%-
Carbohydrates (sugars)3 ± 1%-
Energetic Value366 (1548)kcal (kJ)-
Fat2.0 ± 0.5%-
Fat (Saturated)0.3 ± 0.5%-
Humiditymax. 6%-
Mineral Salts (Ashes)3 ± 1%-
Protein24 ± 2%-
Salts0.0 ± 0.1%-
Total Fibers8.5 ± 1%-
Granulometry Properties
ValueUnitsTest Method / Conditions
Sieve Analysis (1 - 1.6 mm)40 - 60%-
Sieve Analysis (1.6 - 2 mm)10 - 30%-
Sieve Analysis (max. 1 mm)10 - 30%-
Sieve Analysis (min. 2 mm)0-5%-
Allergens Information
Allergens Informations P: Presence ; A: Absence
Fish A
Lupine A
Mustard A
Shellfish A
Egg A
Peanuts A
Sesame A
Molluscs A
Nuts A
Milk A
Sulphites A
Soya A
Celery A
Gluten A

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • Mexico
  • USA
Packaging Information
  • Multifolded paper bag weighing 20kg on 600 kg pallets (80*120) with protective film.
  • Available in various particle sizes and can be used wet or dry as required

Storage & Handling

Storage and Shelf Life
  • Stock in a cool and dry place.
  • DLUO : 24 months