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Texture & ConsistencyProduct Families
Starches & Thickeners
Starches & Thickeners

4 Products found on A&B Ingredients in Texture & Consistency

HERBAMYL® H90 banner
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HERBAMYL® H90
  • Ingredient Name:Rice Starch
  • Functions:Thickener, Viscosity Modifier
  • Labeling Claims:Naturally Derived, Gluten-free, Plant-Based, Natural, Allergen-free, Hypoallergenic, Organic, Clean Label, Non-GMO
  • Physical Form:Solid, Granules
  • Features:Improved Stability, Excellent Stability, Improved Freeze/Thaw Stability, Improves Whitening, Fat Reduction, Improved Yield, Improved Crispiness, Improved Whiteness, Improved Water Binding, Creamy Texture, Inhibits Staling, Creamy Mouthfeel, Enhanced Crunchiness, Decreased Syneresis
  • End Uses:Soups, Sauces, Breakfast Cereals, Bread, Food Batters, Confectionery Coatings, Snacks, Dressings, Confectionery Products, Food Coatings
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
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HERBAMYL® BIO M90 banner
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HERBAMYL® BIO M90
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Organic, Clean Label, Non-Corrosive, Non-GMO
  • Physical Form:Powder, Solid
  • Features:Low Protein Content, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Fat, Decreased Syneresis
  • End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
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HERBAMYL® L90 banner
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HERBAMYL® L90
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Clean Label, Non-Corrosive, Non-GMO
  • Physical Form:Powder, Solid
  • Features:Low Protein Content, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Amylose Content, Low Fat, Decreased Syneresis
  • End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
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HERBAMYL® H200 banner
A&B Ingredients company logo
HERBAMYL® H200
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Clean Label, Non-Corrosive, Non-GMO
  • Physical Form:Powder, Solid
  • Features:High Amylose Content, Low Protein Content, Coarse Grade, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Fat, Decreased Syneresis
  • End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
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